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It is a cozy atmosphere, the kitchen is really excellent; It is "homemade" and it makes good today (at the time of the industrial one) to eat prepared dishes as well. The bread is magistral (before being a restaurant, it was a bakery) the boss is very friendly and smiling; a very pleasant moment "under the olive tree" by tasting dishes with Mediterranean flavours; to be done and redoed:) View all feedback.
Les plats étaient délicieux. J'ai passé un moment fantastique ! Le black Angus était parfait. Le service était également excellent. Merci au chef et à toute l'équipe !!!
Une belle décoration, une terrasse ombragée, une cuisine variée où tous les goûts peuvent trouver leur bonheur, des prix raisonnables, à recommander sans hésiter !
If this is an address you must remember to eat well in Paris, it is Le Chant des Oliviers, in the 18th arrondissement, rue Ordener. An explosion of flavors in the mouth, from beginning to dessert. The portions are generous, the service is fast and effective (don't hesitate to ask them for advice on the choice of your plates, they know, for having tasted, of what they speak about), the welcome is very warm, the chef knows his work not to doubt, and know how to stay humble in front of our congratulations and thanks. You will also discover the story of the creation of this restaurant, very interesting. We were lucky to have a very good contact with the room manager, and we felt spoiled, shocked. A very enriching discussion. Tonight in this truly charming setting remains a great memory. Book and go the eyes closed, disappointment impossible. Thank you for this moment that has wonderfully finished a day so badly started.
Beautiful decoration and a pleasant service. The flavors and dishes are very classic but well mastered overall. The parties are consistent... good courage if you want to run the marathon entry-plat-dessert!
We came for a wedding. What a great discovery! The dish is very good. Caesar's salad and well-stocked calf. everything is served in a small family setting.
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