Menu - Sam Vera

Thinly sliced raw filet mignon + baby arugola shaved parmigiano cheese & extra virgin olive oil

Fresh mozzarella & bread first pan fried then finished in a white wine capers & anchovies sauce

Little neck clams baked + italian flavored bread crumbs

Little neck clams sauted + garlic white wine & a touch of tomato sauce

Grapevine tomatoes served sliced + basil & sweet roasted peppers

A hearty stew of mixed vegetables + a touch of tomato sauce

A combination of scallops shrimp clams mussels & lobster tail cooked in a plum tomato sauce + basil & parsley

Italian pancetta bacon onions parmigiano egg yolk & a touch of cream

Homemade potato gnocchi arrabiata spicy plum tomato sauce fresh basil dry oregano & chopped mozzarella

Fresh spinach sauteed + garlic & extra virgin olive oil

Thick cannellini bean soup + ditalini pasta

Italian bitter broccoli di rape + garlic & extra virgin olive oil

Little neck clams sauteed + garlic olive oil & white wine. Upon request can be served + tomato added

Wide ribbons of fresh pasta in a rich ground beef meat sauce

Ear shaped pasta chopped Italian broccoli di rape crumpled sweet fennel sausage garlic & toasted bread crumbs

Grilled 12 oz. filet mignon grilled portobello mushroom cap sauteed spinach & a red wine reduction sauce

Fresh seafood salad of: octopus calamari shrimp scungilli celery gaeta black olives lemon juice garlic & olive oil

Grilled 16 oz. new york sirloin steak served over a bed of arugola tomatoes roasted potatoes & touch of rosemary garlic & olive oil

Shrimp cocktail served + a house horseradish cocktail sauce

Tender squid battered & fried served + a marinara dipping sauce

Arborio Italian rice mixed mild mushrooms porcini Shitake Portobello cremini & parmesan cheese

An assortment of baked clams & mussels arreganato shrimp scampi sauce mozzarella in carozza & eggplant rolatini

An assortment of prosciutto di parma sopressata salami fresh mozzarella roasted peppers provolone cheese & gaeta olives

Chicken breast sauteed in a sweet Marsala wine sauce + wild mushrooms

Chicken breast dipped in egg wash then sauteed in a white wine sauce + lemon & butter

Roasted sliced fresh beets arugola crumpled gorgonzola walnuts & fig vinaigrette

Filet of red snapper sauteed in a light tomato sauce + clams mussels & calamari

Mussels sauteed + garlic white wine & a touch of tomato sauce

Fresh seafood sauce of calamari clams mussels shrimp & a touch of tomato & garlic

Slice of veal cutlet breaded & pan fried topped + a plum tomato sauce & melted mozzarella

Tender pieces of veal pounded thin & sauteed in a sweet marsala wine sauce + wild mushrooms

Filet of sole dipped in egg wash & sauteed in a white wine sauce + lemon & butter

Romaine lettuce croutons & a house made classic Caesar dressing

Grilled atlantic salmon + a warm chopped fresh tomato black olives & caper sauce

Breast of chicken sauteed in a white wine sauce shallots asparagus artichoke hearts & sun‐dried tomatoes

Tender pork tenderloin peppered & pan roasted served + tuscan white beans broccoli di rape fresh rosemary & garlic au‐jus

Grilled 16 oz. rack of veal chops served + hot & sweet vinegar peppers wine sauce & roasted peppers

Roasted rack of lamb + a touch of dijon mustard & italian bread crumbs served + artichokes roasted potatoes & a red wine & rosemary au‐jus

Potato croquette parmesan cheese mozzarella parsley breaded & fried

Escarole sauteed + garlic & extra virgin wine oil