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Contribute Feedback What A True Queen likes about Molto Italian Marlboro Nj:
Every thing top. Clean atmosphere, wait staff works together . Bussing tables and running food! Crab legs to go . Yummy! Fresh bread comes hot ! Made me a dish at request. Mario makes the fluffiest gnocchi. The caviar is so delicious! The oysters as app were great . Everything fresh. The Gelato was also creamy. Will definitely be back! Thanks for the Dessert Vinnie! View all feedback.
What Raman Sawhney doesn't like about Molto Italian Marlboro Nj:
One of the very few place in Neighborhood who make Neapolitan Pizza. Their Pizza base is good over all pizza is Not bad. Their sauce is not very tasty they could improve their sauce and flavors .. I am comparing this to some of the best I have had like Theresa?s (Princeton) or Porta?s (Asbury Park) Moltos can do better .. View all feedback.
Small and cute restaurant. The waitress was great and the food was just a good. When we arrived at the time of our reservation the restaurant was not ready to sit us, we were waiting about 10 minutes before being sat. This is probably the most expensive byob restaurant that I have visited. Just under $200 for 2 people with no alcohol, 1 appetizer, 2 entrees and 1 dessert.
This place houses a unique, different style of eatery found here in Marlboro. The restaurant reminds me of Hoboken or Jersey City. I respect how they have pictures/paintings of the remembrance of 911 stand boldly. But as always, my main focus is the quality and worth of the food. For an appetizer, we were drawn into ordering the Manzo Al Pepe Nero, which was divine and well presented! The pesto was flavorful, and the meat and bruschetta together with lemon- it's a big fat yes from me! Now any appetizer may outshine the entree, but it kept getting better. For entrees, we fixed ourselves on the lamb and penna shrimp vodka. Let me describe how pleased my tastebuds were. The lamb was perfectly seasoned, with a crispy layer that added more flavor. One note was the lamb came out cold but was quickly fixed and not overcooked. The mash potatoes were bright purple, light, and fluffy. The asparagus, god, the chef nailed them. They, too, held the consistency of perfection. They were crisp, well roasted, and beyond well seasoned. The pasta was perfectly cooked, and you can tell the cook seasoned during the boiling process. The sauce was creamy, rich, reminding you of comfort food. The only odd thing was shrimp in the pasta were minis. Regardless, my heart and taste buds were filled with pure bliss. The meal totaled about $88! I?m sorry, but have you heard of excellent quality for that price? I beg to differ? our server was friendly and knew the menu to a T. Impressive is an understatement. BYOB.
Molto has a great, trendy atmosphere. Food was very good and as others have mentioned, the Nutella Gelato was the best. The main thing to consider is that it is very pricey (i.e $4.00 for a glass of Pepsi from a can with no free refills, $18.00 for a small, personal Margherita pizza, etc). I think with so many other Italian options nearby, they should consider the pricing structure as they haven?t yet earned the status and reputation to be THE destination bistro to go to that can justify the cost. That aside, no complaints with the dining experience and you?ll leave feeling you had just enjoyed a great meal.
One of the very few place in Neighborhood who make Neapolitan Pizza. Their Pizza base is good over all pizza is Not bad. Their sauce is not very tasty they could improve their sauce and flavors .. I am comparing this to some of the best I have had like Theresa?s (Princeton) or Porta?s (Asbury Park) Moltos can do better ..
My wife and I had dinner at Molto tonight. We had a wonderful time. The staff was friendly and accommodating. The food was very flavorful. The owner and son also took the opportunity to chat with us even though they were extremely busy. We also learned that they serve creekstone meat, which is very high end. We hope to visit them again soon.