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My wedding guests can't stop talking about the food! Nicole is a pleasure to work with; she is so on top of details and open to creating an experience that truly reflects you. Thanks, Nicole and Exquisite Caterers, for being an integral part to a truly unforgettable day! View all feedback.
Save yourself from a migraine and DO NOT use Exquisite Catering!!There is not enough time or typing space to express in detail what a negative experience my husband and I had with Exquisite. The SparkNotes version is as follows…The owner, Howie, is a sheisty business man, period. Despite us signing a contract on an agreed upon amount per person 1 year prior to our April 2022 wedding, he tried to finagle more money out of us towards the very end so that he could make up additional costs related to inflation. We did not give in. He also requested cash only payment to be given on the day of the wedding, which, in itself is shady. The entire night, he was rude to the wait-staff (which was provided by our venue) and ill-mannered towards our magnificent Coordinator. At one point in the night, while all guests were waiting 45 minutes for meals, I personally took the liberty of approaching Howie to air my grievances. Especially being the bride, I would not normally let something like this interfere with my night, but the catering situation was that absurd and nothing like what we had signed a contract for. Howie was very defensive and told me that my expectations and timeline were unrealistic. This could not have been the case considering I got confirmation from Nicole, the coordinator we had been working with from Exquisite, that our reception timeline was perfectly fine.The food at our wedding ended up being an extreme disappointment from start to finish. He snubbed us on cocktail hour, taking the liberty of replacing a handful of picked hors d 'oeuvres (our meat options) to what he felt was beneficial to his pocket (less expensive, vegetarian options). Despite the promise of a plentiful and amazing cocktail hour, the passed hors d 'oeuvres were scarce and not circulated accordingly and the tables of food were embarrassingly bare. All 3 of the entree option 's were less than appetizing. They were served 45 minutes later than what was planned and agreed upon. The meat came out bleeding and cold, the fish came out fishy and cold, and the butternut squash risotto came out looking and tasting like porridge. The dessert was sold to us as being an overwhelming number of chef-made sweets to be passed around the room. We only saw 1/3 of what was promised to us, dessert cookies and cakes that you could have picked up from the local grocery store. Our food tasting was amazing, so we still can’t understand how the food on our wedding day could have turned out the way it did.Overall, we truly feel that because we did not give into Howie’s B.S of raising our per person prices, he sabotaged the catering. Nicole Lee was the only positive part of our Exquisite Catering experience, but even she could not save the catering disaster at our wedding. Thankfully we had a magnificent venue, the most amazing bar and bartending staff (provided by the venue), a fabulously talented band, and of course, the best guests in the world!!FYI:Our venue coordinator shared with us this is the worst caterer I 've ever worked with and they will not be invited back here ever again
Great Food, Exceptional Service! I had the pleasure of working with Exquisite this weekend at The Art Factory in Paterson, NJ. I’m an event planner and love when the service is to my standards. The guests were raving about their food, from cocktail hour to desserts it was all delicious!!!!
Save yourself from a migraine and DO NOT use Exquisite Catering!! There is not enough time or typing space to express in detail what a negative experience my husband and I had with Exquisite. The SparkNotes version is as follows... The owner, Howie, is a sheisty business man, period. Despite us signing a contract on an agreed upon amount per person 1 year prior to our April 2022 wedding, he tried to finagle more money out of us towards the very end so that he could make up additional costs related to inflation. We did not give in. He also requested cash only payment to be given on the day of the wedding, which, in itself is shady. The entire night, he was rude to the wait-staff (which was provided by our venue) and ill-mannered towards our magnificent Coordinator. At one point in the night, while all guests were waiting 45 minutes for meals, I personally took the liberty of approaching Howie to air my grievances. Especially being the bride, I would not normally let something like this interfere with my night, but the catering situation was that absurd and nothing like what we had signed a contract for. Howie was very defensive and told me that my expectations and timeline were unrealistic. This could not have been the case considering I got confirmation from Nicole, the coordinator we had been working with from Exquisite, that our reception timeline was perfectly fine. The food at our wedding ended up being an extreme disappointment from start to finish. He snubbed us on cocktail hour, taking the liberty of replacing a handful of picked hors d 'oeuvres (our meat options) to what he felt was beneficial to his pocket (less expensive, vegetarian options). Despite the promise of a plentiful and amazing cocktail hour, the passed hors d 'oeuvres were scarce and not circulated accordingly and the tables of food were embarrassingly bare. All 3 of the entree option 's were less than appetizing. They were served 45 minutes later than what was planned and agreed upon. The meat came out bleeding and cold, the fish came out fishy and cold, and the butternut squash risotto came out looking and tasting like porridge. The dessert was sold to us as being an overwhelming number of chef-made sweets to be passed around the room. We only saw 1/3 of what was promised to us, dessert cookies and cakes that you could have picked up from the local grocery store. Our food tasting was amazing, so we still can 't understand how the food on our wedding day could have turned out the way it did. Overall, we truly feel that because we did not give into Howie 's B.S of raising our per person prices, he sabotaged the catering. Nicole Lee was the only positive part of our Exquisite Catering experience, but even she could not save the catering disaster at our wedding. Thankfully we had a magnificent venue, the most amazing bar and bartending staff (provided by the venue), a fabulously talented band, and of course, the best guests in the world!! FYI: Our venue coordinator shared with us this is the worst caterer I 've ever worked with and they will not be invited back here ever again
Save yourself from a migraine and DO NOT use Exquisite Catering!! There is not enough time or typing space to express in detail what a negative experience my husband and I had with Exquisite. The SparkNotes version is as follows… The owner, Howie, is a sheisty business man, period. Despite us signing a contract on an agreed upon amount per person 1 year prior to our April 2022 wedding, he tried to finagle more money out of us towards the very end so that he could make up additional costs related to inflation. We did not give in. He also requested cash only payment to be given on the day of the wedding, which, in itself is shady. The entire night, he was rude to the wait-staff (which was provided by our venue) and ill-mannered towards our magnificent Coordinator. At one point in the night, while all guests were waiting 45 minutes for meals, I personally took the liberty of approaching Howie to air my grievances. Especially being the bride, I would not normally let something like this interfere with my night, but the catering situation was that absurd and nothing like what we had signed a contract for. Howie was very defensive and told me that my expectations and timeline were unrealistic. This could not have been the case considering I got confirmation from Nicole, the coordinator we had been working with from Exquisite, that our reception timeline was perfectly fine. The food at our wedding ended up being an extreme disappointment from start to finish. He snubbed us on cocktail hour, taking the liberty of replacing a handful of picked hors d 'oeuvres (our meat options) to what he felt was beneficial to his pocket (less expensive, vegetarian options). Despite the promise of a plentiful and amazing cocktail hour, the passed hors d 'oeuvres were scarce and not circulated accordingly and the tables of food were embarrassingly bare. All 3 of the entree options were less than appetizing. They were served 45 minutes later than what was planned and agreed upon. The meat came out bleeding and cold, the fish came out fishy and cold, and the butternut squash risotto came out looking and tasting like porridge. The dessert was sold to us as being an overwhelming number of chef-made sweets to be passed around the room. We only saw 1/3 of what was promised to us, dessert cookies and cakes that you could have picked up from the local grocery store. Our food tasting was amazing, so we still can’t understand how the food on our wedding day could have turned out the way it did. Overall, we truly feel that because we did not give into Howie’s B.S of raising our per person prices, he sabotaged the catering. Nicole Lee was the only positive part of our Exquisite Catering experience, but even she could not save the catering disaster at our wedding. Thankfully we had a magnificent venue, the most amazing bar and bartending staff (provided by the venue), a fabulously talented band, and of course, the best guests in the world!! FYI: Our venue coordinator shared with us this is the worst caterer I 've ever worked with and they will not be invited back here ever again
My wedding guests can't stop talking about the food! Nicole is a pleasure to work with; she is so on top of details and open to creating an experience that truly reflects you. Thanks, Nicole and Exquisite Caterers, for being an integral part to a truly unforgettable day!