Eggette Hut Dàn Zǐ Mì Yǔ - Markham
Eggette Hut Dàn Zǐ Mì Yǔ
Menu
On this website, you will find the complete menu of Eggette Hut Dàn Zǐ Mì Yǔ from Markham. Currently, there are 10 menus and drinks available.
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Was soupy b at Eggette Hut Dàn Zǐ Mì Yǔ a mag?
The salted eggettes here are absolutely delicious! They have the perfect balance of sweet and salty, and the texture is both crispy and soft. I highly recommend pairing them with a drink for a discount! If you're looking for a tasty snack, this is the place to go. The only downside is that they only accept cash. View all feedback.
What 김재헌 dislikes about Eggette Hut Dàn Zǐ Mì Yǔ:
does NOT have any signs that it’s cash only. How am I supposed to know it’s cash only when there’s no sign. Plus the workers could explain it better that it’s cash only. It’s 2023, either put up a sign or be better. View all feedback.
Best eggette in town. Ordered original and salted duck yolk they were both delicious!I personally like them crisper so I asked to bake them longer so they would be more crunchy! Will come back! So good! So good! And the wait time was reasonable considering so many people are in line.
The way eggettes should be! This was my first time trying stuffed eggettes (purple yam) and it was a nice balance between savoury and sweet! However, I still think the original flavour is the best. The outside of the waffles have a slightly crispy texture while the inside is soft. They accept cash or e transfer which was convenient. HK Milk Tea was really refreshing and had a strong tea flavour too a perfect pairing!
They’re doing this thing on Uber eats where it’s “buy one get one free”, but instead of $5 they charge $8 (almost 9)… so you’re technically paying the price of 1 to get the second one “for free”. And if you only buy one you’re buying double the price. This kind of fake promotion makes me not want to buy from them anymore ?
Pros: Lots of flavors. Egg waffle is good. Has drink combos for $2 or $4. Decently cheap.Cons: Cash only. Long wait depending on when you go.
I've been here a few times recently, and I must say, the Gai Dan Jai (eggettes) have been consistently lacking the desired crispiness. Instead of the traditional texture that resembles Gai Dan Jai, it felt more like eating a pancake. However, I'm willing to give it one last try and request for them to be cooked with more crispiness. It seems that they might be prioritizing speed over perfecting the recipe. Hopefully, this time they can deliver the crispy and authentic Gai Dan Jai experience that I'm looking for.In my latest visit in May 2023, I'm glad to see that they have improved the crispiness. However, I was disappointed to discover that they have changed the ingredients. They now use a sugar syrup that leaves a significant aftertaste. While the improved crispiness is a positive change, the new sweetness detracts from the overall experience. I hope they reconsider this alteration and return to the previous ingredients that provided a more enjoyable taste.
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