CoolN2 - Feedback
Reviews
Was Isidro Langosh at CoolN2 a mag?
This restaurant is really unique and innovative. They use liquid nitrogen to make their ice cream, so it takes longer to prepare each order since it's made fresh. It typically takes about 10 minutes to receive your ice cream when they are moderately busy, and even longer when they are very busy. Be prepared to wait, but the ice cream is definitely worth it. Overall, it's a cool and memorable experience. View all feedback.
What Eriberto Langworth dislikes about CoolN2:
Yes, it was cool to see all the nitro over my ice cream but the line was long and the ice cream was just regular ice cream. It was cool for a picture but once you've been there once you don't really need to go back. View all feedback.
Reviews from various websites
Last update : 04.12.2017
Love this ice cream place! it's definitely my go-to place when I'm having a craving for ice cream.
This nitrogen ice cream story definitely a niche dessert.
I've heard of this place for a while and just got around to it this past Saturday and honestly was disappointed in the customer service.
Yes, it was cool to see all the nitro over my ice cream but the line was long and the ice cream was just regular ice cream. It was cool for a picture but once you've been there once you don't really need to go back.
This is a really cool but very gimmicky place. They use Nitrogen to make the icecream... which means it takes much longer to get your icecream since it is not already made. It takes about 10min for them to make your order if they are moderately busy... and longer if they are very busy. So make sure you are willing to wait.The icecream is worth it thought and its a cool experience.
The restaurant offers a unique experience with nitrogen ice cream, but some find it gimmicky and not worth the wait. The Matcha Partner was disappointing while the Fresh Lemon flavor failed to impress another couple. On the other hand, the Frozen Cheetos and Mango Dessert received high praise for presentation, flavor, and freshness. Despite the gimmicky aspect, the ice cream is delicious and worth trying. The small menu offers fun desserts made with liquid nitrogen, providing a cool experience overall. Just be prepared to wait for your order.
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