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Contribute Feedback What Hans-Josef Wimmer likes about Hotel Gasthaus Zur Krone:
Ottimo gasthaus a conduzione famigliare, con abbondanti piatti della tradizione locale , atmosfera tipica: al piano superiore il coro del paese faceva le prove; servizio cortese e prezzi davvero onesti. Consigliato a chi cerca un menù autentico. View all feedback.
What Enrica Valentini doesn't like about Hotel Gasthaus Zur Krone:
I was there with friends in the evening, sitting outside in the beer garden is okay if they don't disturb the traffic. the service is okay, sometimes it seems that the staff is upset by the commands. bier is in order, the prices are compared with other venues in the city fair. I had a wurstsalat. the sauce was too sour, it was just edgy, I think. on the brot I discovered mold. that should not happen in a restaurant. View all feedback.
I was there with some friends at evening. sitting outside in the beergarden is okay if you don't mind the traffic.Service is okay, sometimes it seems the staff is annoyed by the orders. Beer is okay, prices are compared to other venues in the city fair. I had Wurstsalat. The sauce was too sour, it was just vinegar I think. On the bread I discovered mold. That should not happen in a restaurant.
Dann heißt es ab in die Krone...Das eindeutig beste Gericht, welches es zu bestellen gilt, ist das Bier von der Ruppaner Brauerei. Und dann das 'Schimmele'.
Einfache dt. Speisen zu zugegebenermaßen günstigen Preisen. Allerdings hat mich das Essen hier qualitativ nicht überzeugt, da koche ich lieber selber. Aber, wie gesagt, günstige Preise, da kann man vielleicht auch keine Topqualität erwarten.
Gemütliches Wirtshaus, umfangreiche Karte mit regionalen Spezialitäten. Die Qualität war eher durchschnittlich. Die Spätzle waren sehr schwer, die Bratensoße sehr fettig und wenig gewürzt. Der Service zügig und freundlich.
Four of us decided to try Krone for dinner. The restaurant was large but Uncrowded which is not a good sign. The waiter would not help translate any of the local dishes for us. My German is poor and the others do not speak it at all. Luckily the manager came over and helped us, she was great.We all ordered local dishes and the food was good and served in very large portions. I recommend the worst, sliced potatoes, and sauerkraut. The apple strudel was served very hot with vanilla ice cream. After we ate the waiter was very friendly towards us and his English was very good.I might go back but only after I try other restaurants in town.
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