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Contribute Feedback What Daniela Thoben likes about Forgione Pizzeria:
Beautiful terrace overlooking the sunset. Very kind staff. Moderate prices. Wood-fired pizza, the dough is good, but a little burnt underneath... The pizza chef must have gotten a little out of hand Food: 3 Service: 4 Atmosphere: 5 View all feedback.
What Roberto Magnani doesn't like about Forgione Pizzeria:
Management has probably changed. It was the best gluten-free pizza in Rome and its province. Now gluten-free dough from the supermarket, the ingredients are terrible. Goodbye my old Forgione Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 5 Atmosphere: 2 View all feedback.
Beautiful terrace overlooking the sunset. Very kind staff. Moderate prices. Wood-fired pizza, the dough is good, but a little burnt underneath... The pizza chef must have gotten a little out of hand Food: 3 Service: 4 Atmosphere: 5
Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Excellent place and food Food: 5 Service: 5 Atmosphere: 5
Absolutely the best pizzeria in the castles and beyond. An indisputable quality, awarded internationally as the best pizza for celiacs. In the summer you can eat outside and there is a spectacular view and atmosphere. An incomparable and highly recommended place. Food: 5 Service: 5 Atmosphere: 5
Management has probably changed. It was the best gluten-free pizza in Rome and its province. Now gluten-free dough from the supermarket, the ingredients are terrible. Goodbye my old Forgione Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 5 Atmosphere: 2
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Cocktail
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Pasta
Pizza
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