Reviews
What Massimiliano De S doesn't like about Il Boschetto:
Customers have always come across a Saturday night with a new pizza maker... Result: 6 out of 11 orders arrived wrong.... in the end after some peripecies I'm not telling we ate well and they didn't charge us some wrong pizzas. I'm so sorry that the owner didn't come by us to apologize for the inconvenience. View all feedback. What User likes about Il Boschetto:
family welcome the waiter is at hand and nice. the owner very helpful and friendly. we ate as an appetizer divine plum and pumpkin flower filled with ricotta and formidable truffle! stinks boscaiola good. as sweet rum baba with supreme orange cream! clean services. prices in the standard. We will definitely come back! View all feedback.
Reviews from various websites
Take care of customers food good spectacular pliers
Family welcome the waiter is at hand and nice. the owner very helpful and friendly. we ate as an appetizer divine plum and pumpkin flower filled with ricotta an...
read moreA cozy, helpful staff, kind but especially great food with special dishes
Interesting menu, excellent calf shoulder prices quite high for a meat menu
Return to this restaurant- pizzeria after a long time, I find it renovated, simple but pleasant. good pinsa and for me shoulder of calf, intrigued by cooking at...
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read moreExperience more than positive! We took the bruschettes as a starter (delicious! and then the clamp... What to say: a unique experience for the palate! Promote f...
read moreFast service, clean place, very good food, super helpful staff and so!
We've been to celebrate my degree and I'm really satisfied. The place is very nice with very comfortable outdoor parking, the delicious food. The crispy fried a...
read moreYou eat well. The superlative pinsa! The delicious chocolate dessert (I made the bis) , also good the cantuccini and the typical donuts . Very kind staff, Andre...
read moreNice local, surrounded by greenery, with spacious rooms and very kind and caring staff I took a pinsa, beautiful, cooked at the right point, very light and with...
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