Hosteria La Vignetta - MARINO

First visit, hit and sunk. Interior of the cute room, potato and brilliant glasses, a ready, prepared and never intrusive collaborator. At the age of 68, thanks to the excellence of the raw material and the encouragement of that volcano of true sympathy and competence of the Cuoco-patron, Stefano, I ate fish raw and the result was, for me, extremely satisfying. The menu is fixed and at a very affordable price both for quantity and for the quality of the courses and especially for creativity put in the field, from the Cuoco, through a careful study of the subjects treated. So to all fish, an endless series of appetizers, of the right quantity, raw and cooked ranging from shrimps, to the escape to pass to two tartares, one of tuna with shoots and one of curdle, octopus count on pumpkin cream and chiodin mushrooms and then a large fried shrimp wrapped by crispy benches, soup of chickpeas with totano, A series of disarming courses for genuineness and presentation. Very good. You think you have finished and instead you get a bowl of spaghetti, of quality, creamy and dotted with clams, lime, fillets of cuttlefish and bottarga, divine. A journey into the world of a real Cuoco, a cook with the capital C. So much but so much substance, professionalism that I also found in the second consisting of two magnets to the plate with julienne di verdurine and then think it's over...and no! There is also sweet, a crumbled with mascarpone cream and berries, excellent. All accompanied by a good laziale Chardonnay, fresco, and ending with bitter and limoncello. It's an exceptional Sunday. Thanks Stefano for giving me the opportunity to meet a great professional and his kitchen.

Great restaurant with a single small but cosy room. Sunday lunch in the name of good food, assisted by Stefano chef and owner) landlord. A succession of raw and cooked fish appetizers to stay open mouth, clams, bottarga and orata, ombrina in delicious zucchini crust) All accompanied by a good white Pecorino wine. And to finish a crumb to lick the mustache. I'm confirming how much I read in reviews. Higher level experience, excellent ratio, price quality. Highly recommended.

A beautiful reality in Marino. We ate some excellent seafood and follow a mixed grill with level fish. Once again we were very well.

One adjective: “SUPERLATIVO”! Unique flavors!!! An explosion of tastes and flavors. Stefano Chef with the capital C, very friendly and always attentive to the room, absolutely to be repeated.

I don't know what you're doing. I don't know what you're doing.