Il Faro E La Baita Di Morena

An unexpected surprise. Fresh fish and excellent dishes well prepared. Very friendly staff. Informal and welcoming environment. Honest prices. I'll go back to try Fiorentina.

Attirati da un volantino per un menu da 25€ il martedì e giovedì ho chiamato per 2 persone. Avevo dei sospetti perché il menu del volantino non erano indicati i piatti e le portate(antipasto ,primi,secondi) Giunti al tavolo il cameriere (gestore) propone 2 antipasti e un solo primo. Io e mia moglie avevamo capito che ci fosse un secondo ma forse abbiamo capito male. Arrivano Due Antipasti: due bruschette di salmone con formaggio (il cameriere gestore non sapeva che tipo di formaggio) e due strisce di polenta fritta che non ricordo bene cosa ci fosse. Cozze quasi fredde(di solito si servono fumanti) Dopo arriva il primo: una pirofila di nero di seppia e burro. Dopo aver criticato il menu truffa in fase di pagamento , la reazione del titolare fu aggressiva e maleducata cacciandoci dal locale senza spiegare dove effettuare il pagamento. Il giorno dopo passo a pagare, dopo aver ricevuto minacce telefoniche dal cameriere gestore. La cassa è poco distante dal locale, in un chiosco con le insegne con nome diverso e io e mia moglie non avevamo capito dove pagare perchè il maleducato ci ha cacciato. Arriviamo al conto del famoso menu: 2 menu ,2 calice di Prosecco , 2 acqua e 2 caffè tot 64€. Cari turisti non vi consiglio di mangiare in questo locale improvvisato e pagare come se fosse stellato. I was suspicious because the flyer menu did not indicate the dishes and courses (appetizer, first courses, second courses) Once at the table, the waiter (manager) proposes 2 appetizers and only one first course. My wife and I had understood that there was a second but perhaps we have misunderstood. Two Appetizers arrive: two salmon bruschetta with cheese (the manager waiter didn't know what kind of cheese) and two strips of fried polenta that I don't quite remember what was there. Almost cold mussels (usually served steaming) Then comes the first: a pan of squid ink and butter. After criticizing the scam menu during the payment phase, the owner's reaction was aggressive and rude, chasing us from the restaurant without explaining where to make the payment. The day after I pay, after receiving telephone threats from the manager waiter. The cash desk is not far from the restaurant, in a kiosk with signs with a different name and my wife and I did not understand where to pay because the rude kicked us out. We come to the bill of the famous menu: 2 menus, 2 glass of Prosecco, 2 water and 2 coffees tot 64 €. Dear tourists, I do not recommend that you eat in this makeshift place and pay as if it were starred.

Good evening, the place is not bad, I would say nice with well-kept gazebes. The real problem of this place, according to my modest opinion, is the kitchen . Not at all from 45 euros per head but from mom's house when she doesn't want to cook.... so the result is from 4.5 But given the other reviews that criticized the service I tell the truth I have nothing to say.... the boys are young and smiling

The place is really very nice, wooden gazebos allow space and privacy. The staff is very kind and friendly. They accept dogs without problems. The dishes are exceptional and very inviting and the portions are consistent. Prices are not different from other restaurants in the area. I highly recommend trying!!!

I was with my family and we had a good time, strangely he ate all the little food, wanted and tasty to be a trattoria, I felt at home.