Menu - Valley Gem

Breaded & pan fried chicken breast tenders & a choice of one side.

Layered roma tpomatoes; fresh mozzarella & basil leaves topped + a balsamic vinegar reduction.

Served as an entree / side salad; our house made Greek dressing tops romain lettuce; mixed greens; tomatoes; onions & feta cheese.

Ham; turkey; lettuce; tomato; bacon & American cheese on toasted bread. Served + one side.

Mojito lime grilled chicken breast on a brioche bun served + lettuce; tomato & onion.

Ham; pulled pork; Swiss cheese; pickles & a traditional cuban sauce served on a brioche bun.

Smoked salmon; capers; red onions; tomato & cream cheese served on a toasted bagel.

Sourdough bread + muenster cheese; provolone cheese; basil; spinach & pesto.

10" Personal pizza + cheese & pepeproni.

An alternative to hamburger; our turkey burgers are grilled to perfection & served on a brioche bun + cheese; lettuce; tomato; pickles & mayonnaise.

Marinated shrimp served + our house made cocktail sauce.

Rich portobella mushrooms stuffed + cream cheese; garlic & a hint of cayenne pepper; topped + tuscan seasoned panko.

Naan bread topped + alfredo sauce; mozzarella & provolone cheese & chicken.

Naan bread topped + tomatosauce; fresh mozzarella cheese & basil.

Naan bread topped + tomato sauce; mozzarella cheese & pepperoni.

Thin spaghetti served + marinara sauce & a choice of one side.

Grilled chicken strips served + romaine lettuce; shaved Parmesan cheese & our housemade carsar dressing wrapped in a flour tortilla.

Panko & Parmesan breading on slice of eggplant topped + marinara sauce & shredde cheese.

Cream cheese; spinach & artichoke hearts blended together for a delicious dip served + pita bread. Perdect to share.

Toasted french baguette; topped + roma tomatoes; sun dries tomatoes; basil & fresh mozzarella cheese.

Crab meat & rice filling full of rich herbs & spices in a salmon fillet all perfectly baked in butter.

Fresh mozzarella melted between 2 pan seared chicken breasts topped + diced roma tomatoes & basil.

Panko breaded chicken breast served on a bed of thin spaghetti & topped + basil & a Parmesan cheese sauce.

Cavatappi pasta & sauteed shrimp topped + a peppered alfredo sauce.

Tender marinated pork loin medallions; seared & topped + our signature port wine riviera sauce.

Cavatappi pasta serve dwith our housemade alfredo sauce.

Macaroni & cheese.

Fresh fruit served + dip.