Arroyo Grille - Maricopa

Best dinner in all of Maricopa hands down. Super excited that we actually finally got to come here and try it out. We will be eating here on the regular from now on. I can't wait to add more photos of other menu items. As far as I'm concerned they're nachos are to die for a little bit spicy. They got a lot of jalapenos on them but they don't get chinty with anything. So they are cheesy and have these black beans. I just have delicious flavor and melted regular cheese. The shredded kind is so good. My wife got the Caesar salad which was okay. I got the arroyo salad which was absolutely phenomenal. It had these nuts on it that weren't exactly candy. They were tossed in like some brown sugar or something so they were sweet but not overly so. And their dressing. I don't know where they found it but they need the bottle it because I want some.

This experience was only enjoyable because of the company with me at the table? the bathroom is clean but over the top? the dinner menu could be printed on a bar napkin it?s so small? if you go, try it for lunch, because dinner only has about 7 choices? the service was so nice it didn?t feel genuine? why would you ruin prime rib by cutting it an inch thick? that was a fatty pot roast on a plate? prices were fair? when I got up to leave I saw the floor was disgusting? apparently this is where the people with money go to imbibe eat mediocre food? I have no idea if I would try it again, but if I do, it will be during lunch.

My husband heard about this place from an acquaintance, so we decided to give it a try. We were greeted and seated immediately. The staff was personable and kind. And, oh my, the food was delicious. It was more than more than we ever expected to find so close to home! My husband is very picky about his ahi tuna, but we tried the poke bowl, and I ordered the tuna steak, being willing to try it first. Both were exceedingly fresh and amazing. My husband chose the ribeye as his main course. He nearly finished the large steak, even after devouring most of the poke bowl. What he didn 't finish, he ate at home the next day. He NEVER eats leftover steak, but this one, he did. The restaurant is small, but the tables are well spaced. It appears that they offer outside dining, probably as the weather becomes nicer? They did ask if we had a reservation; it 's nice to know that is an option. We 've lived in Maricopa for 16 years and have been mostly discouraged by the fine dining the area has to offer. It has taken us too long to discover this little jem. We look forward to returning.

I ordered the ?whitest white washed? version of a fry bread in my life from a restaurant operated under the ak chin brand. It was horrible and I would not return. I thought it?s an Indian owned company the fry bread should be amazing and when it came out I regretted it immediately. I think the biggest shock was that the meat almost seemed like it had been microwaved and cooked another day. I would go back for drinks and skip the food. Really wish I would have taken a picture, but don?t believe me try it yourself, if you have ever had the real deal you will know it?s not right in any respect.

Excellent service and food. Stopped in for lunch without reservations and were seated quickly. I had the mushroom Swiss burger and it was so delicious! Fresh black Angus beef loaded with mushrooms and onions in a brioche roll. Best I've had in a long time. I had a side of fruit and it tasted so fresh and sweet. My husband was equally pleased with his food. Servers were very attentive to refilling drinks, etc. I will definitely make a return trip here!