Reviews
What Eugène Garnier likes about Brasserie Du Golf:
Very good cuisine, scented and in good quantity, both vegetarian and traditional. The in-room team is very kind, listening and listening; The kitchen team is great! Experience very appreciated and renewed! View all feedback. What Michelle Carlier doesn't like about Brasserie Du Golf:
Menus of the mediocre brewery compared to those of before as well as the quality and insufficient quantity) compared to the requested price. Also the reception and the deplorable service in relation to a particular employee may be responsible) I strongly advise View all feedback.
Reviews from various websites
Very good dinner, we will come back with a very good service and a very good copyy and delicious cuisine to recommend
Catastrophic... we ate a Sunday noon in this brewery. This noon, a unique menu dessert flat entry for 25 euros, but there is still a possibility to take Gambas....
read moreVery good cuisine, scented and in good quantity, both vegetarian and traditional. The in-room team is very kind, listening and listening; The kitchen team is gr...
read moreMenus of the mediocre brewery compared to those of before as well as the quality and insufficient quantity) compared to the requested price. Also the reception...
read moreExcellent. Very good a perfect host of servers and super nice waitress
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more