Reviews
What User likes about Pasta And:
All the dishes were good but none were exceedingly great. We ordered scallops in sweet potato puree, pear ravioli, lobster ravioli, seafood risotto, parppardelle with lamb, and tagliatelle with porcini and prosciutto. I wouldn't go so far as to say the dishes were bland, but for all, the flavors were subtle. I'd think intentionally drinking sparkling water to cleanse the palate between courses or even bites might hel... View all feedback.
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All the dishes were good but none were exceedingly great. We ordered scallops in sweet potato puree, pear ravioli, lobster ravioli, seafood risotto, parppardell...
read moreGiancarlo greeted me at host desk. My reservation was for 5:15pm outdoors). He offered the bar or a table inside that he would require vacated by 6:30pm. I rema...
read moreI know this restaurant for more than 16 years. I have seen how much they have changed and get better and better. Their food is like eating in Italy. Their produ...
read moreAmazing food, atmosphere and service! Certainly not typical “American” italian restaurant. My husband had the special pork shank, it was incredible! Everyone lo...
read moreThe best Italian meal in South Florida. Every dish was made with quality imported ingredients. Ambience was beautiful, peaceful and romantic. Amazing menu and s...
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