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Visited this restaurant today (11/10/19) lunchtime. The reception was great and staff were very helpful. However they did not meet with our expectations. In that the Tuna steak was raw in the middle. Staff didn't ask how the diner wants it. The plates went back to the kitchen to be well done. The Tuna overall (rare or well done) didn't smell fresh and did not smell like Fish. We ate it anyway to please the staff. The... View all feedback.
Sandra: beautiful the bartender: wonderful and what to say of the map! perso, bone with the divine marrow and the beef arson that kills both in its kitchen and in its quality and quantity! but don't come all because this place has to stay friendly and quiet, nice ps: the barman is very well located in the wines, there are real little ones to taste with moderation of course! Bravo! it's really and sincerely excellent
This restaurant very close to us that we do not know a room on the ground, a restaurant full on the noon a good welcome with tables with tablecloths, a warm atmosphere of today pieces very well served with meat a attentive service, we loved
For the first and last time, I explain, one thing that I hate more and more is to eat hot or freeze,. more brewery than restaurant, a good welcome, too familiar to my taste of the waitress, my little gentleman, ect,. at the entrance one thing of a banality of the warm and frozen bones partly cold inside a hot stuffed tomato dish with rice
House and kitchen up, we go once a week with always as much fun for years thanks to you
A restaurant not like the others. juicy meat with a taste of terroir (between the coast), the trimmings are refined. the staff is very smiling, warm and dynamic. You will not only go to eat, but also spend a pleasant time.