L'ogliera Marciana - MARCIANA

I'm from mumbai India and I was in Tuscany with my family for holiday, Jyoti the owner of Haveli an Indian restaurant in Florence suggested me to visit Elba isl... read more I'm from mumbai India and I was in Tuscany with my family for holiday, Jyoti the owner of Haveli an Indian restaurant in Florence suggested me to visit Elba island where the sea is the best in Tuscany. I found a great sea but the spaghetti and the fish eaten in this restaurant were amazing. We stayed in the island for two nights and every time we went at this restaurant for lunch and dinner even if was not near our hotel. Giorgio the owner is a real Tuscan guy very funny and friendly and the father Enzo a great cooker. Thanks Giorgio and Enzo I will try to cook your ogliera spaghetti in Mumbai!

We stopped here because we found it on trip advisor. Ordered spaghetti al'ogliera and spaghetti ai ricci di mare it was the best choice and neither expensive (1... read more We stopped here because we found it on trip advisor. Ordered spaghetti al'ogliera and spaghetti ai ricci di mare it was the best choice and neither expensive (10€ e 9€ . Also the desserts were very good!

Pleasant new ambient Good sea dishes Excellent Ogliera spaghetti Open all the year long Fine persons read more Pleasant new ambient Good sea dishes Excellent Ogliera spaghetti Open all the year long Fine persons

Few things match the pleasure of dining on a terrace breathing with the sea. Here, the atmosphere is Elban poetry: an enchanting view and a breeze that refreshe... read more Few things match the pleasure of dining on a terrace breathing with the sea. Here, the atmosphere is Elban poetry: an enchanting view and a breeze that refreshes the soul, far from the hustle and bustle. The cuisine is a safe haven on an island littered with tourist traps. It speaks of the authentic flavors of a family tradition that honors the raw ingredients: seafood dishes take center stage, with recipes full of authentic flavor, like the famous house spaghetti. It's a cuisine of substance, a true tribute to the gifts of the sea. Returning, I noticed a dual-spirited service: sometimes impeccable, with smiling and professional staff, other times slower, almost at the mercy of the island's tranquil pace. A small inconsistency that doesn't detract from an overall excellent experience.

I visited this restaurant in early October and had a great time. I had a good lunch, choosing a filling and delicious stuffed pasta dish, a delicious stuffed ca... read more I visited this restaurant in early October and had a great time. I had a good lunch, choosing a filling and delicious stuffed pasta dish, a delicious stuffed calamari for a main course, and a delicious pistachio dessert. The service was good and just the right amount of speed. The atmosphere was pleasant. Overall, everything was fine; a restaurant worth returning to.