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We were lucky enough to pass by this restaurant, a former historic delicatessen in Marciana Marina, whose third generation now runs a lovely restaurant by the sea. Thanks to the unexpected evening of good weather, we had dinner a stone 's throw from the sea, enjoying the pleasant service of the staff, Massimo and Riccardo the owner, who passionately explained the dishes and wines offered to us. The strong territory c... View all feedback.
We were lucky enough to pass by this restaurant, a former historic delicatessen in Marciana Marina, whose third generation now runs a lovely restaurant by the sea. Thanks to the unexpected evening of good weather, we had dinner a stone 's throw from the sea, enjoying the pleasant service of the staff, Massimo and Riccardo the owner, who passionately explained the dishes and wines offered to us. The strong territory component is present in the menu, as is increasingly hoped for when going out to eat in certain contexts, but which is by no means a given. After talking to the owner about Elba wines, he gave us a very welcome gift, a bottle of wine. See you soon for sure. Francesco and Ani
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Red tuna with cutting of anchovies
Food: 4 Service: 4 Atmosphere: 4
The place is not bad, three stars because they think it’s bad and deceive tourists! Price per person: €60–70
Delicious spaghetti alle vongole. Beautiful place by the sea. Recommended! Food: 5 Service: 4 Atmosphere: 5
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