J'go - Marciac

French, Wine, Terrace

J'go

★ 3.8 / 5 (895 reviews)

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★ 3.8 / 5 from 895 reviews

Was Julien Vallet at J'go a mag?
magical place by its already location: 2 steps from the astrada, the jazz museum and the place of concerts, the decoration of middle garden half barn interior of the house gercoise , shaded terrace smelling good the grassland . young dynamic staff, hungry and very listened. family cuisine, quality without quantity but at the price of gastro 96 € to 2 for dessert and wine entry to the very cozy atmosphere, in the trad... View all feedback.

What Philippe Aumetre dislikes about J'go:
Beautiful culinary mediocrity, wilted salad, undercooked sausages, canteen dessert, inadequate price for the service, service... Disappointing especially since the setting and atmosphere suggested a quality moment. To avoid ... Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 4 View all feedback.

Laura 10.02.2024 - 15:28

★ ★ ★ ★ ★

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Stéphane 10.02.2024 - 15:28

★ ★ ★ ★ ★

Thanks to Léo, Arthur and Jules for this excellent season again this year. See you in Toulouse and in any case see you next year for the 2024 Marciac season Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Philippe 10.02.2024 - 15:28

★ ★ ★ ★ ★

Beautiful culinary mediocrity, wilted salad, undercooked sausages, canteen dessert, inadequate price for the service, service... Disappointing especially since the setting and atmosphere suggested a quality moment. To avoid ... Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 2 Atmosphere: 4

Mireille 10.02.2024 - 15:28

★ ★ ★ ★ ★

&n great time....Fast service with a smile Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Boris 10.02.2024 - 15:28

★ ★ ★ ★ ★

Very good quality products worked with talent by the restaurant team, in a very charming setting. A stop much appreciated by the whole table, which put us in an excellent mood before heading to the festival site. The staff is smiling and gives good advice even when the restaurant is busy. Nicknamed Barousse , the room manager is simply brilliant. I wish everyone to have the chance to discover this place Food: 5

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