Restaurant im Hotel & Gasthof Maxlhaid

Even without reservation, we got a nice table and a children's chair in the well visited local. both the drinks and the food were served soon after the order.The maxlhaid burger, the thorny roast and the small gulasch were very good with the gulasch ewtl. a trace was too well salted. the homemade pommes fries were ideally salted, extra crispy and still juicy inside.The prices were appropriate to the quality and amount of the food.Also this local is worth a detour.

Very delicious and well presented food, passionate and personal staff, well-equipped bar, but all are closed on Sundays.

The traditional Austrian food, the meat cup was very delicious and it came with a jam I would recommend it

The first evening arrived from the tired journey we decided not to go far and we ate very well, friendly friendly friendly staff who served us immediately of the excellent beer and recommended the menu. Eat well and without spending a capital in fact we returned even the next day. Attention on Saturday and Sunday are not open.

It is noted for its highly sophisticated atmosphere in a restaurant that combines a slightly luxurious hotel with a lovely reception as a gasthof. They are very helpful, and can fire and burn, very brightly surrendered. A type of shalese in fungi, a true learnt for the - and fresh vegetables in the Pacific.