Reviews - De Commune
Reviews summary
Reviews from various users
Last update : 13.08.2024
(Traducido por Google) En cada ocasión, Sam y su equipo nunca han fallado en complacer. Desde una cena íntima para dos hasta una celebración con 25 amigos, la comida ha sido perfecta y el ambiente agradable. En verano el patio es un gran lugar de encuentro para un apero, en invierno el interior es cálido y acogedor. Sam siempre está ahí con una sonrisa amistosa y, a veces, sus amigos aparecen con instrumentos para nuestro entretenimiento. ¡Un maravilloso albergue! (Original) On every occasion, Sam and his team have never failed to please. From an intimate dinner for two to a celebration with 25 friends, the food has been perfect and the atmosphere congenial. In summer the patio is a great place to meet for an apero, in the winter the interior is warm and welcoming. Sam is always there with a friendly smile and sometimes his friends appear with instruments for our entertainment. A wonderful auberge!
Very good restaurant, with fresh, regional products. Alcohol specialties from small producers highlighted to take us on a journey through our beautiful region. A golden boss, always smiling and caring to make you experience a friendly moment like you don't find many anymore. A caring, smiling waitress who is always available to serve you and from whom you can ask for your dish as you like it and a great cook who will be happy to satisfy you. Before a lot of food allergies I was able to be listened to and heard so I could eat and enjoy myself. Really great, a restaurant like few others left. A big thank you to the team for these pleasant moments in your restaurant, always surprising on each visit.
Excellent table, lovely welcome! We celebrated a birthday there. The place is charming, located in the middle of the village and yet hidden from view, with its small terrace. As soon as you make an appointment by telephone, the welcome is warm and smiling. And this continues upon arrival. We feel in the right place. The ladies joke with us while remaining discreet and attentive. We ordered sea bass ceviche with citrus and sweet potato (to die for! , marrow bone (gigantic , beef tartare cut with a knife and very well seasoned with dried tomatoes and parmesan, rösti burger specialties of the house, and beef fillets with morels (soft meat! and for dessert, the best apple pie ever eaten! We had a vegan guest among us. The chef made a special dish for him, a vegetable rösti, of as good quality as the other dishes. We had a great time and highly recommend this restaurant!
Truly excellent. The whole team is really welcoming. I highly recommend
More than a brewery, an institution, a universe! The boss and his waitress will always know how to put you in a good mood. Many fun activities organized throughout the year. Ah... and obviously the dishes are all excellent. Roesti Burger with a Guinness on tap, what else?
