Reviews
What User likes about Le Relais des Lanches:
It's always a real pleasure to meet at the table of the hip relay. The general atmosphere is very pleasant around the conductor Jean-Louis, without forgetting jacqueline that assures in the room. The kitchen is traditional, and, prepared with fresh products (not the case in all restaurants today)A dish of the day at the top ... I loved the veal head of this Thursday. If you pass in the corner, go for a little ride on... View all feedback.
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Quickly enjoy the time he stays at the boss before his retirement to organize your holiday projects, it is a rare place or after agreement with the boss almost...
read moreVery good address kitchen extra product fresh choice service pro smiling pleasantvisity several times and always equal
Jacqueline and Jean-Louis are very welcoming. the service is impeccable and what to say of food, we feast the taste buds.Reine and bernard of lyon (the claudett...
read moreJean louis, the boss, has been in the business for a very long time and has built a reputation ensuring a faithful clientele. After so many years, it is never b...
read moreAlways welcoming and in good mood, impeccable service, and quality table, with some French specialties on the map, such as the cozy, leguons and frog thighs. me...
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read moreQuality products carefully prepared. Copious dish. An efficient and friendly service. A remarkable quality ratio.
A little sophisticated, but generous and rather pleasant dishes. We can regret the industrial character of the dishes. Nice staff. Very soft price.
For those who appreciate the frog thighs, make the move, they are worth it!!! reception is warm and service efficient. The dishes are good, and the bosses are v...
read moreToo bad the restaurant is a little lost, because the trip is worth it. The welcome is very warm, and the service is impeccable. The room is nice. The dishes are...
read moreWe ate in this restaurant and came out enchanted, quality products, homemade, reddish terrine, cod-haired, beef piece, chocolate melt and tiramisu everything wa...
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