Menu - Soall Viet Kitchen Marblehead

rare beef; chicken / New England seafood; traditional rice noodle soup w/ rich broth; mung bean sprouts; herbs; lime & sauces

watercress; red onion jasmine rice

featuring ice cream from The Parlor Ice Cream Co

hibiscus gelée; hibiscus flower; mango; tapioca pearls; chocolate pearls; adzuki beans sweetened coconut milk

w/ torched demerara sugar & Saigon cinnamon

sesame beef; wild shrimp / lemongrass tofu; w/ peanut sauce

w/ green peppercorn scallion sauce

fried calamari; coriander leaf lime dressing vegetarian 7

w/ garlic chives

seared Nantucket Bay scallops; green papaya; mung beans sprouts; peanuts ginger nuoc cham

cucumber; daikon radish; dried longan; citrus vinaigrette

bbq pork; sesame beef / lemongrass tofu; w/ mung beans sprouts; lettuce; pickled vegetables; peanuts fried shallots

steamed in coconut milk traditional aromatics

watercress crispy egg noodle

enoki mushrooms; pea pod leaves; asian pear jasmine rice

w/ carrot taro root

w/ tamarind sauce

w/ sweet chili sauce

Jonah crab; peanuts; shallots ginger nuoc cham

sautéed Gai lan; pea shoots Asian pear

w/ kaffir lime; basil; potato cabbage

braised w/ fish sauce; coconut dried banana

on lemongrass skewer

pickled carrot daikon; cucumber jasmine rice