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Contribute Feedback What User likes about Taberna Gaspar:
It is difficult to find a place in this requested restaurant, so if you get it these congratulations I can say good things about it homemade food, generous dishes, unbeatable attention despite being overwhelmed and the food was very good, among other things some fried boquerones that I recommend 100x100, small, crispy and tasted like a bowl, something that does not always happen and a removed lamb leg. And if you're... View all feedback.
What User doesn't like about Taberna Gaspar:
We had too many expectations, as they had spoken very well of this place. everything is done at home, but I don't think we could have a choice. We ordered avocado salad that was good. But no more. a sepia in her very soda, insipid ink. I don't recommend it. The only thing that saved the food was the coconut. Service 6/10 View all feedback.
Excellent food, very authentic and lovely staff. Went with a mix of vegan and omnivores and they were happy to accommodate to us all.
Not good. In fact it made me sick. A fried egg was the only redeeming feature. Don’t understand the hype.
The food was fantastic as usual. We first came to this restaurant back in 2015 and have never been disappointed. The bacalao a la riojana, rapo de toro were superb. The owner Carlotta and the staff are extremely professional and helpful. This restaurant is a hidden gem. I would highly recommend it.
No teníamos reserva pero nos apuntaron al 2° turno, el sitio es muy agradable, el personal muy correcto y la comida muy rica, pedimos todo para compartir, el arroz muy rico, el pisto también al igual que el rabo pero sin duda el plato estrella fueron las habas no dejéis de pedirlas, estaban riquísimas, desde luego cuando vuelva a Marbella pienso repetir.
Si quieres comer bien con comida sabrosa este es el lugar Rabo de toro Arroz Tortilla Boquerones Callos Ricas ensaladas
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