Menu - La View Restaurant Lounge Bar

Vegan made of artichokes; beetroots; cucumber; avocado + sesame‐lime dressing

Capers; fresh mushrooms + rocket salad; wholegrain mustard dressing & a touch of truffle perfume

Crispy King Prawn + a spicy citric mayonnaise & soy sauce

With capers & whole grain mustard dressing; fresh mushrooms; wild rocket salad & a touch of white truffle perfume

Risotto + boletus; morels + a touch of black truffle; topped + Parmesan mousse

Eel; cucumber; avocado & teriyaki sauce

Ask you waiter

Red Sicilian shrimp in a lime dressing; coriander; mango; marinated shallots & a spicy shrimp mayonnaise

Selected seasonal tomatos + red onion; avocado Tomates de temporada; cebolla roja & aguacate

With rocket salad; cherry tomatoes; Sicilian olives & Parmesan cheese

Wok + rice noodles ; beef / Bimi shrimps; asparagus; tofu & sweet soy sauce

Made of grilled peaches; seasonal tomatoes; rocket salad; balsamic truffle pearls & a touch of pesto

Fresh Lobster tossed + cherry tomatoes; chilli; garlic; parsley white wine

Served + sweet potato & ginger puree; tomato & onion salad; coriander & homemade spicy mayonnaise

Pan‐fried Duck liver medallions + green apple coulis; berries; P.X. vinaigrette & fruit brioche

Grilled tuna steak coated + grated sesame seeds served + soy & mirin sauce & mango sauce

Magret of duck + plum sauce & pure of celeriac‐green apple

Served + pistachio ice cream & mango coulis

Served + ginger Tuile & green tea ice cream

Fine herb crusted venison loin served + celeriac purée; yellow beetroot & wild berry sauce

Picorino truffle; Manchego cured cheese; Stilton blue; Payoyo

Pan fried Turbot fillet served on a bed of Barley risotto & Clam valouté

The finest cut of fillet steak cooked + butter herbs served + Béarnaise sauce; side order not included Per person

Blue‐fin Tuna + cucumber; marinated shallots; soy & sesame sauce & crispy apple

Pan fried scallops served + a potato & black truffle mousseline

Creamy Pepper sauce Chimichurri Garlic Butter Port Wine Sauce Béarnaise

Served + hoisin & Ginger glaze on a bed of Thai stir fried vegetables

Your choice of simply grilled on Charcoal + butter parsley / classic thermidor

Selected fillet steak served + port wine sauce; haricot beans; baby potatoes vegetables