Erre Urrechu Meliá Don Pepé

Good raw material, very good service, very good atmosphere. I will be sure.

All very rich, white shrimp croquettes, tuna brioche and steak pier very good, although having grill we waited more of the meat. expensive wines.

Extraordinary everything and something we did not expect, very abundant food

Super friendly people working there. Service is very good. And the restaurant is beautiful. But the food was underwhelming. Some of its was actually not good at all. I really doubt that the kitchen tasted the food before serving us. Some of it was not seasoned at all. Just put on the grill and done nothing with. We ordered mediocre crab rolls, spring rolls and foie gras. The squid tasted liver, the tuna smelled rancid, the grilled peppers was served without a pinch of salt. Only really nice thing was the potatoes. We had expected so much more from the food. Such a shame because everyone else there worked so hard and the service was great. I think the could see it in our faces though because after we received the main courses , the totally stopped asking us how we felt. In sum, bad value for money.

Nice staff. High expectations. Unfortunately the meat and sides were a disappointment. Once the chef fixed a new set of meat at the right steak level, the sides were cold and tired.