Dom - Marbella
Dom
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The place from Marbella offers 40 different dishes and drinks on the menu for an average price of $19.1.
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Very good treatment and service by waiters. excellent cuisine, exquisite and innovative dishes, with traditional touch. wonderful presentation. my very good experience. I recommend.
We weren't staying at the hotel but we were about the positive comments that I had and the truth is that they all met. Dinner at the terracita, romantic atmosphere, a quiet place. They put you in tapes at first, rich. the good food, delicacies for the palate. highlight the kindness and professionalism of the waiters who attended us. We'll come back without thinking about it if we go back to the port area.
Located inside Meliá hotel but not your usual hotel restaurant. A brilliant twist of local cuisine. Our waitress was absolutely fantastic.
Beautiful interior, part of Melia Banus Hotel but being inside I did not feel hotel atmosphere. Service super professional, helpful and passionate about food, its origin and the region. Waiter recommended to us local white wine which was really nice choice for good price. When it comes to food it was worse. We took croquettes (two types one was off the menu) both average with slight plus for the one from the menu. Second appetizer was fried cod. Taste was not bad, but it was definitely too greasy (most likely oil was not hot enough). Third appetizer was sauteed mushrooms amazing, the best dish we had that evening! For entre we decided for sea bass and beef cheeks. Sea bass was nicely plated but taste wise it was the worst dish that evening. Greasy, taste too much vinegar and we cold not finish that one. Beef cheeks were very good. Tender, very tasty, very recommendable.
Full Menu
Para Compartir
Queso Payoyo Semicurado, Gellé De Málaga Virgen$19.2
Jamón Ibérico 100% De Bellota, Regañás$29.7
Conchas Finas De Marbella (Ud)$3.5
Ensalada Malagueña De Patata, Naranja Y Bacalao$15.7
Crudo De Atún Rojo, Patatas Paja, Huevo Frito$25.6
Ensaladilla Casera Con Taquitos De Jamón Ibérico$13.4
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