Cantero. Pasteleria - Marbella

Pastelería en el centro de Marbella con muchas opciones veganas. Todo muy rico y bien de precio.

Walked 3 miles to go here after reading the reviews. Asked if they had anything vegan and the lady looked at me like I was stupid and shrugged her shoulders and was quite rude. Walked out went elsewhere.

Got two doughnuts and four croissants for little over six euros. Generously sized and so delicious, a wonderful surprise!

I had a custard pastry and a doughnut and they were delicious. The women there knew what vegan means and knew perfectly what their products' ingredients are. It was not expensive (around 4€ for 3 pastries, they were quite big)

This pastry, which stains the sight and smell with the scent of freshly made sweets, was one of my favorite points in which to stop me to take a well fried natural orange juice and the famous salted sour, the famous goes for me, which are the ones that most drip me. Speaking a little with the owner and despite the number of people coming in and out, I could make a little space of time to tell me that his mother had opened it more years ago as a pastry shop, but before his great-grandfather had for generations a bread factory. When they started as bakery, the wooden oven was heard and everything was handmade. Today they no longer make bread, bring it from another place to sale, and are dedicated to making these delicious products that can be displayed in such fridges and glass counters. donuts, cakes, bacon of the sky, cakes, ice pies, snacks, snacks, finally. everything to be tempted. oan natural products such as olive oil, fresh fruit for juices or cakes, no chemical or preservative is used there. the place to drink the juice or the coffee is reduced, it is always full of the habitué and you will see my baso and my medialuna next to a pot with a plant, the only free place I could find. a place to recommend for the freshness of the products and their very kind attention. The pastry shop is open from hs to hs. Saturday afternoon.