Reviews - Bartolo
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Last update : 18.09.2022
Homemade food, everything very well, attention to very good bartender. The bathrooms.
We discovered it by chance, looking for a restaurant that wasn't full. traditional bar. having a terrace although in summer it is not recommended, it is very hot. we ask the bartolits, adobo cazón and octopus for the braise. ratios good and good quality. staff very friendly, attentive and familiar. we will repeat without doubt.
Very rich dishes, a corner and a very nice staff. opinion made from santiago de compostela.
Family business with very good homemade food at very decent prices to be marbella. highly recommended.
Improved. small squids and sludge. the very rich bartolite, a dish different from the typical. the potatoes to the mojopicon are pretty bad bathed in too much sauce. They don't make coffee at night.
Last update : 06.11.2023
A really cosy Restaurante that served amazing seafood! I would highly recommend to anyone visiting Marbella. To top it all Off it is also amazing value for money!
If you´re on a budget or simply like to flavour some typical local food without a fancy environment and spending a fortune, this is the place for you. Chef and nephew serve always fresh and yummy daily dishes as well as fabulous tapas. You can sit downstairs in the bar area as well as on the beautiful roof terrace. Worth a visit.
Fabulous food, superb and comprehensive wine selection. Great customer service and spotless and excellent atmosphere
In June, when we last visited, they seemed overwhelmed by their own popularity, particularly on the music evenings. Food was really good but service was slipshod and erratic.This visit (October) was much better. Food still excellent and service much improved. A really good evening. The salads are huge and distinctive, Patatas Bravas are tasty and substantial. With those two dishes and a tapas each the four of us were sated. Delighted with the continuing improvement.
