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Contribute Feedback What Nicholas Jenson likes about 12 Gage:
I had a terrific Valentine’s Day dinner here. I got the Prime NY Strip and I would most certainly get it again. It’s the biggest strip I’ve ever order and was cooked perfectly. Really appreciated 12 Gage bringing in live music. The young woman played during my entire dinner no breaks quite impressive. If you’re staying at the Gage Hotel, you must get a reservation here to round out your visit. View all feedback.
What Lisa Wilson doesn't like about 12 Gage:
I've been eating at the Gage for years...this past trip on a Friday evening was a disappointment. My husband's chicken fried steak was huge and unimpressive, the gravy they served with it was a cold blob. My chicken tortilla soup was sooo spicy it wasn't enjoyable. The only redeeming factor was my prickly pear margarita. Hoping it was just a new chef with his training wheels still on. View all feedback.
Outstanding menu with many different options based on your preferences. The service is always great and the drinks are fun and different.
Incredible atmosphere and dining experience that is all around charming and delicious! I surprised my husband with our news that we were pregnant here just a few weeks ago, and the staff was so kind and overjoyed along with us. The chef and server thoughtfully created a special dessert for us to say “congrats” with a pink and blue candle. We enjoyed every bite and was an unforgettable night for so many reasons…. THANK YOU so much! We will definitely be back and always hold these memories dear!
Wonderful experience...food, service and atmosphere is perfect.
Update: May 2024 This time we did make a reservation. Food and service were exceptional. I highly recommend the Squash steak. Never had anything like it. The risotto was the perfect compliment to this purely delicious meal. The food and service are exceptional. We were lucky to get in as we didn't make a reservation. We were just passing through after our day in Big Bend.
Best meal I have had in Texas. Servers prompt and helpful. Salmon was THE best ever. Top marks for the Peruvian chef. I am a bread-aholic and the Focaccia was a refreshing change to the regular non bread.
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