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We ordered a crepes and some rattles. Delivered in plastic plates and covered by a silver card. Little hygienic and professional. Plus the crepes was full of oil and the nutella inside was loose that looked like jam. The straws were small and dry and the nutella had solidified. View all feedback.
Good milk and mint, also the graffes, croissant not so much and a little expensive for the product that offer you
I wonder how different positive reviews are possible, for what concerns me, arrived all cold croissants, pastries seemed to be bought ap supermarket, poor white chocolate with a sugar goto no more lemon cream that smelled plastic and full of artificial lemon aroma, graffa gullet completely wedge of cold sugar inevitable and in particular you did not only hear the gust in short a total disappointment never more update: beyond the damage also owners mocking this is why I understand the poor quality of the products, those who can listen to customers will never improve, said that this discourages even more this local!
He had, like my cousin, manuel pepper told me they were the best ever, I could do nothing but give him credit. highly refined product, ischitano croissants (excellent dough) at the top of the croissants, creams of absolute goodness and quality, not to mention the staff, always friendly and friendly. What to say, good, congratulations, you always continue like this.
Good products, friable with excellent raw materials despite it went on closing time. managed by nice and nice people. averagely clean. very recommended.
The best horn of the camaldoli does not hold rivals