Da Secondo - MARACALAGONIS
Da Secondo
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We've been there 2 times, to eat a pizza. The pizza is good, big and tasty. It's a good Italian pizza, in the centre of the village, easy to find. The place is fine, quite big, many places. To try!!!
Hard to spot from the outside but when you come inside it's a cozy restaurant whitch I visited two times during my visit to the south of Sardinia. They have a good amount of pizzas to choose from and together with good service it was a nice experience. They dont take creditcards so be prepared to bring cash.
Da Secondo is a authentic family owned and operated pizzeria. All ingredients are fresh and local, and they have a wood fired oven. Pizza selection is the typical assortment found around any pizzeria in Sardegna the difference is in the taste, FANTASTIC! Perfectly cooked thin pizza with fresh ingredients, pizza doesnt get any better than this. They also make steaks and other meats in their cooking fireplace. Barbeque doesnt begin to describe the taste of greats meat cooked over wood coals. They have a wide assortment of meats from the ever present beef and horse to seasonally available ducks, piglets, mutton, goat suckling lamb. When you go ask for the antipasto, whatever it is it certainly local and absolutely delicious.
It's worth going there for the kitch deco which is museum of everything the owner collected through his life: busts of statues, pictures of anyone, including Led Zeppeling and the pope, a collection of minerals, etc. Although very busy the staff was very kind. Pizzas are thin and very tasty at a very cheap price. There were some local dishes on the menu, including delicious snails on a mild spicy tomato sauce. Good selection of beer.
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