Le Pain Quotidien - Mar del Plata

Good French-style place for breakfast, or snack, not so much for a brunch, before it was, they no longer offer a variety of cheeses as in other years to enjoy their delicious breads, but so and everything can be sprayed a bit of hummus or some other toasts, it is always good to go to pain

A lot of spending on architecture and decoration, but the coffee was hot and served in little suitable for the brebaje. Croissant is nothing of the other world.

The bakery and the place (which is beautiful) is the only good thing they have. It was three times and I didn't come back anymore because the people who attend are a disaster. Once I was treated by a Venezuelan who corrected me the pronouncement of the flat cofee... it was the one who didn't understand what I was asking because I didn't understand my English... I think the truth is too much. There's a lot of people who need money to get these people to work. The Argentines also leave much to want, it is not a subject of discrimination of foreigners, After the coffee always watered, reduced, like a thermos coffee of those who sold on the flowery street when there were street vendors... pulling out the croissant with sweet milk that was very rich and some cakes, the staff is fourth.

I can't talk about food this time because I couldn't eat. I did want to refer to attention. We went for breakfast early Saturday, sat down at a table that was unreviewed despite the fact that the place was just opening. The waitress brought us a paper letter, which caught my attention since all the flyers carriers with the QR code were on the counter. As we chose the breakfast, I see how the person who had attended us was having breakfast in the bar; eating, taking a drink going up and down the barbeque, while preparing the order from the table next door. This motivated me to retire without consuming. I understand that employees deserve their rest and refreshment, but not during the office. For all there is a moment; it was 10:30 I had started the service no more than 1/2 hour ago. Refrigeration during rest... perfect. During the office and worse still in these pandemic moments we are, I'm sorry but NO. Cleaning, sanity, care and respect for the customer not the business. I know it was a personal decision, but I thought it was right to comment. I can't talk about food this time because I couldn't eat. I did want to refer to attention. We went for breakfast early Saturday, sat down at a table that was unreviewed despite the fact that the place was just opening. The waitress brought us a paper letter, which caught my attention since all the flyers carriers with the QR code were on the counter. As we chose the breakfast, I see how the person who had attended us was having breakfast in the bar; eating, taking a drink going up and down the barbeque, while preparing the order from the table next door. This motivated me to retire without consuming. I understand that employees deserve their rest and refreshment, but not during the office. For all there is a moment; it was 10:30 I had started the service no more than 1/2 hour ago. Refrigeration during rest... perfect. During the office and worse still in these pandemic moments we are, I'm sorry but NO. Cleaning, sanity, care and respect for the customer not the business. I know it was a personal decision, but I thought it was right to comment.

The place is very well decorated and decorated, there is its strong point and the only one. The attention of the young is bad, as if they didn't care about anything. Food is regular, without unified flavors. High prices for what they offer We do not return anymore and we are from the city