Reviews
Was Lucy Schopp at Vicia a mag?
We hosted our rehearsal dinner at this restaurant, and it was a wonderful experience. The ambiance is stunning, the service was excellent, and the food was both delicious and distinct! View all feedback.
What Manan Somaiya dislikes about Vicia:
Went for chefs tasting with a group of 12 people. We were seated in the heated patio. The ambience was wonderful. They had a real fire place with wood burning and ceramic heaters. This kept the table super cozy. The chef menu is 95+ with a minimum spend of $125 per guest. For this price the food was underwhelming.The appetizer round had 4 different appetizers, carrot dish, squash fritter tostada and veggie tacos. Pre... View all feedback.
Reviews from various websites
This was an amazing experience with my Co-Workers. We all had the farmers feast and each dish was crafted absolutely perfectly! I love that it was a farm to tab...
read moreMy favorite restaurant in all of STL. Incredible flavors that explode and mingle in your mouth with every bite, causing both surprise and delight. Every time we...
read moreCan’t say enough good things about Vicia. For the quality and quantity of food, it’s a GREAT deal. The staff is so nice and knowledgeable. Going to Vicia is alw...
read moreLoved the farmer’s feast!!! The restaurant accounted for our dietary restrictions and created a menu that was delicious and fulfilling. Every single dish was on...
read moreBest meal I've had in STL hands down. This restaurant would hold it's own in any Michelin rated city. The highlights for me were how fresh the ingredients and f...
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