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Contribute Feedback What Gary B likes about Retreat Gastropub:
Oh Lord, just go there and eat sugar. You're going to have to spend money, but you will not regret it. I won't tell you the secret behind their edible and enjoyable brussel sprouts, but don't fear them even if you're a hater like me. The steak and sides were dreamy. The non-alcoholic offerings in the beverage category were on point and delightful. This type of inclusivity is the way my friends and gives retreat a leg... View all feedback.
What John A doesn't like about Retreat Gastropub:
Food was very good however the accuracy of the order was not. The burger was requested to be prepared without onions but came with onions. The dressing for the Kale Caesar Salad was requested to be served on the side however was put directly in the salad which meant the entire salad had to be eaten immediately. Additionally we did not get the full order as we were shorted the Mac Cheese. Seems like they have challeng... View all feedback.
The food was good (we had wings, farmhouse burger and chicken burgers) but the service was pretty slow. Not sure if they were understaffed or what, but our waiter didn't check on us a lot. We went on a Sunday afternoon and they were pretty hoppin. Everything is an upcharge too, which isn't a big deal but something to be aware of (i.e to add salmon to a salad was $16, to have ranch dressing for your wings was $1).
Really good food and drinks. We got mostly appetizers since we heard that was their thing and found them to be very good.
I had higher hopes for this place, but I will give them another chance soon. Small establishment, but nice and clean. I had asked for a specific spirit and was told they did not carry it. Which was fine tried something else, then the bartender found what I had asked for lol. I ordered crispy brussels and dry rub wings to snack on. The wings were bland and one was not cooked throughout. The crispy brussels came in a small cast iron pan, tons of brussel flakes* that spill all over the counter wi … – show
Food is ok except paying about $40 for a steak you would think they would know what medium rare is. It came rare almost Raw as you can see in the photo. Then the waiter took my ENTIRE plate instead of just the steak to cook longer while my date ate virtually all of hers I just had nothing. Thats not proper protocol. Then it can back charred. A $40 steak. Then we were sitting at are table on the sidewalk still trying to have a date night and the waiter literally made us leave…the sidewalk…as he … – show
After reaching out on social media and getting no response, I wanted to share my experience here so people know what they may be getting themselves into when visiting this restaurant. First off, the food was delicious. I'd love to go back and eat again, but after my experience I'm hesitant. My friend and I showed up on a weekday (Thursday I think) at 5 without a reservation. The hostess said there were reservations at 6:15 inside, so we could eat inside if we're good with being finished before … – show
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