Reviews
What User likes about Tio Javy Parrilla Retaurant:
they moved to races and brown, exelente as always quality and price, in liberator is the monia, I do not recommend it, bad attention very expensive few options, portions of minimas, must update the new direction of Uncle javi View all feedback.
What Alberto Martín Alonso doesn't like about Tio Javy Parrilla Retaurant:
In December they treated us very well all the times that we were prices were reasonable, but in February they killed us with the price and change the quality of attention, and finally sold us supposedly complete Milanese sandwiches that was not so and also with pieces of milanes that seemed leftovers because they were burned and were tiny bits. View all feedback.
Reviews from various websites
They moved to races and brown, exelente as always quality and price, in liberator is the monia, I do not recommend it, bad attention very expensive few options,...
read moreNow it's called monia. It's just milanese and they're not even good, super finite and insipid, a disappointment.
I think he moved to races at 900.
The change now is around millennia
Now it's called the moña, a thousand-year-old restaurant.
Now it's called the Monia. It has only milanese and are not even good, super finite and tasteless, a disappointment.
In December they treated us very well all the times that we were prices were reasonable, but in February they killed us with the price and change the quality of...
read moreDon't visit him yet... But I share the letter feb21.I regretted visiting for the opinions... .
We spent a beautiful midday eating a very high Maryland (to share between 2 and left) and a very rich sorrentinos of pumpkin with green sauce. Excellent attenti...
read moreThe noodles with parisiene sauce incomsible! They were sparkling, the cream had a rare taste and the super raw chicken!!! On top of that I was charged $700 the...
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