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Contribute Feedback What Aaron Lewis likes about Yuki Yama:
Cozy gem serving delicious, homemade Japanese “mountain food” — think huge gyoza, hearty rice bowls, and sake. Only open Friday and Saturday and gets busy fast, but worth a wait. View all feedback.
What Layzee Snoozin doesn't like about Yuki Yama:
I had the Chilean sea bass special for $28. It was not a good sized meal. It tasted good but I left there hungry after snowboarding all day and had to get more food. Kinda bummed View all feedback.
I had the Chilean sea bass special for $28. It was not a good sized meal. It tasted good but I left there hungry after snowboarding all day and had to get more food. Kinda bummed
This is one of my top 3 places to eat. The food is exquisite. I especially like the Chicken Teriyaki, Gyoza, and Miso soup. Presentation is delightful, portions are satisfying, and everything is super fresh. Seating is limited so often we get Carry Out and race home to enjoy it in comfort.
A fun hidden place in the mountains. Amazing food and people. This is a must stop if you are going through. Though you have to be there soonish after opening to make sure you can get everything you want.
Wow, out of nowhere. Absolutely delicious Japanese food, out a bit from Bellingham, but oh so worth it. Check the hours though. Open two days a week, I believe. Didn't have rolls but the bowls were bomb! Sorbada (ground pork) on top of rice. Done. And delicious!
Surprise gem, we went two nights in a row because everything was delicious. The seared ahi don was mouthwatering- the ahi seared just right.
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