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Contribute Feedback What David Allen likes about Carnitas Michoacan:
They make the best Tacos al Pastor. Generous with portions also. They also make great Barbacoa from cheek meat (Cachete) which is like shredded tender beef roast. Lots of other meats to choose from. At your request, they will set you up with Red Hot Salsa and/or mild Salsa Verde, Onions Cilantro, Lime. I usually ask for 2 extra flour tortillas and make my 3 tacos into 5. (about 25¢ each) It's definitely my favorite t... View all feedback.
What Kristin L doesn't like about Carnitas Michoacan:
The Chorizo and Potato burrito was excessively oily. I ended up throwing them both away. The Barbacoa tacos were tasty, but they had too much fat in them. After removing the fat, there was hardly any meat left. The rice was undercooked. Perhaps dining in would have been a better option for fresher food. View all feedback.
Best tacos and gordita's not to mention the salsa! Can't wait to go back maybe I can restrain myself and take a photo before it's all gone.
Very good tortillas, carnitas. Fresh toppings. Inexpensive. Place is run down a bit, but pleasant place to eat. Service was attentive.
Good burritos, good salsa, good pan dulce. The tamales were being made in the back, and they looked great!
They make the best Tacos al Pastor. Generous with portions also. They also make great Barbacoa from cheek meat (Cachete) which is like shredded tender beef roast. Lots of other meats to choose from. At your request, they will set you up with Red Hot Salsa and/or mild Salsa Verde, Onions Cilantro, Lime. I usually ask for 2 extra flour tortillas and make my 3 tacos into 5. (about 25¢ each) It's definitely my favorite taco place!
The gorditas were tasty and the menudo was even better. Both dishes had fantastic flavor and the meat was all lean, no fatty pieces. Loved it!
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