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Contribute Feedback What Guy Colas likes about Soleil Rouge:
I have been eating in this place for 1 year regularly and I have never been disappointed. The kitchen is made home and fresh. it offers every noon a dish of the day copied and good to 10 euros. waitresses are always smiling and pleasant. service is fast and efficient, perfect if you want to eat fast at noon. View all feedback.
What Angéla Pásztor doesn't like about Soleil Rouge:
in an artisanal area, well for the noon when working, the price is correct damage, the quantities are minimal and the bread also...for me not enough in the plate. View all feedback.
Always received with the smile, the reception and the friendliness of emigrant agaie the day. do not change anything to your personality whether it is culinary or welcoming, it is perfect with a particular point for mastering the flanes of legumes
I'm going to lunch regularly in this restaurant. the welcome by amelia, and camille the kitchen by cyril makes it a very friendly place: smile, attention and concern of the customers, speed, price. I recommend this stop especially since there is a terrace in the summer, as well as air conditioning for those who have lunch inside. To know.
I have been eating in this place for 1 year regularly and I have never been disappointed. The kitchen is made home and fresh. it offers every noon a dish of the day copied and good to 10 euros. waitresses are always smiling and pleasant. service is fast and efficient, perfect if you want to eat fast at noon.
Very pleasant and very friendly staff, always smiling. As for meals, we took the menu and the menu, everything was excellent, not fatty cuisine and accompaniment, a marvel.
A restaurant in an industrial area but don't trust that go to a feast a dish of day to 10€ and with a dessert to 14€
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