Bar-ristorante Bivio - Manno
Bar-ristorante Bivio
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I'm pretty expert on pizza and it's really hard to surprise me, but here in Bivio it's really one of the best pizzas I ever had. Especially if you try the pizza with full flour dough. I really recommend this place.
I wanted a pizza with friends. Fortunately, I had a reservation because the restaurant was too crowded. I almost had to scream to my friends. The pizza was pretty good, but nothing special.
This restaurant is utterly unpretencious from the outside. It's located in an industrial suburb of Lugano. Their specialty is italian style seafood and also brick oven baked pizza in huge varieties. We had fish and also seafood pasta. The preparation was wholesome and very tasty...without being pretentious. Prices, considering that this is expensive Switzerland, were reasonable. The service was good and quick. The patronage includes families, workers from nearby commerce and industry and also overland truckers. We recommend this place to get a feel of the everyday southern swiss culinary culture.
Everything is always good! Kitchen and pizza are fantastic. The fish is fresh and really well cooked! On Thursday there is pizza for 10 pieces! Enjoy
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