Stadt Thessaloniki - Mannheim

As a professional long-term, we sometimes rely on offers or vouchers, but during yesterday's visit we already knew in advance that we did not have to deal with any great experiments, solid Greek home cooking: just... My girlfriend and I visit the restaurant city of Thessaloniki one or two times a year. The Thessaloniki is not a great Greek that can absorb it with the heavyweights e.g. Olympia in Landau or Acropolis in Worms. We know that classic Greek food is also a dessert on the house. Beforehand we chose the grilled Peperoni (5.50 , with roasted white bread. The Peperoni had a lot of grill marks and were beautifully dressed in garlic and vinegar. As an intermediate step we served the pre-filled side salad. I'm glad there's no German salad here. Crat salad, yellow salad and beans. Unfortunately, the leaves of lettuce consisted uniformly of cheap iceberg salad, yet the salad was fine. In the meantime, we'll look around at the place. Covered tables with orange tablecloths. Typical Greek sculptures, there are only the Hellas flags and a signed Piraeus Wimpel by Altmeister Rivaldo. The Yannis Platte (15,80) chose as the main course. I had the Thessaloniki plate (15,20 . A colleague chose the devil spear (12.80 extra sharp. His girlfriend preferred to order grilled turkey with Metaxasauce (11,60). All four dishes were tasty. At my and my girlfriend's plate, the pig steaks fell a bit, they were dry. The Rumpsteaks and on my plate the spear were very good. Also the Gyros. The Bernaise sauce has reminded of finished sauce, it always tastes the same, in general the meat pieces are a little too long on the grill. During the meal we were served 4 room-warm standard Ouzos. Then there was a wonderful chocolate yeast cake soaked in honey, which was very good. The restaurant has been represented in the Schlemmerblock for years, the drinks prices are cheap. Hefebier (King Ludwig 0.5 for 2.80 are suspected for Mannheim city prices record. Conclusion: We have paid with 2x slinger block per nose 12,50 (total of 50 euros, which is ok, one takes the kitchen performance, portion size and quality of food in relation.

As a professional long-term, we sometimes rely on offers or vouchers, but during yesterday's visit we already knew in advance that we did not have to deal with any great experiments, solid Greek home cooking: just... My girlfriend and I visit the restaurant city of Thessaloniki one or two times a year. The Thessaloniki is not a great Greek that can absorb it with the heavyweights e.g. Olympia in Landau or Acropolis in Worms. We know that classic Greek food is also a dessert on the house. Beforehand we chose the grilled Peperoni (5.50 , with roasted white bread. The Peperoni had a lot of grill marks and were beautifully dressed in garlic and vinegar. As an intermediate step we served the pre-filled side salad. I'm glad there's no German salad here. Crat salad, yellow salad and beans. Unfortunately, the leaves of lettuce consisted uniformly of cheap iceberg salad, yet the salad was fine. In the meantime, we'll look around at the place. Covered tables with orange tablecloths. Typical Greek sculptures, there are only the Hellas flags and a signed Piraeus Wimpel by Altmeister Rivaldo. The Yannis Platte (15,80) chose as the main course. I had the Thessaloniki plate (15,20 . A colleague chose the devil spear (12.80 extra sharp. His girlfriend preferred to order grilled turkey with Metaxasauce (11,60). All four dishes were tasty. At my and my girlfriend's plate, the pig steaks fell a bit, they were dry. The Rumpsteaks and on my plate the spear were very good. Also the Gyros. The Bernaise sauce has reminded of finished sauce, it always tastes the same, in general the meat pieces are a little too long on the grill. During the meal we were served 4 room-warm standard Ouzos. Then there was a wonderful chocolate yeast cake soaked in honey, which was very good. The restaurant has been represented in the Schlemmerblock for years, the drinks prices are cheap. Hefebier (King Ludwig 0.5 for 2.80 are suspected for Mannheim city prices record. Conclusion: We have paid with 2x slinger block per nose 12,50 (total of 50 euros, which is ok, one takes the kitchen performance, portion size and quality of food in relation.

As a professional long-term, we sometimes rely on offers or vouchers, but during yesterday's visit we already knew in advance that we did not have to deal with any great experiments, solid Greek home cooking: just... My girlfriend and I visit the restaurant city of Thessaloniki one or two times a year. The Thessaloniki is not a great Greek that can absorb it with the heavyweights e.g. Olympia in Landau or Acropolis in Worms. We know that classic Greek food is also a dessert on the house. Beforehand we chose the grilled Peperoni (5.50 , with roasted white bread. The Peperoni had a lot of grill marks and were beautifully dressed in garlic and vinegar. As an intermediate step we served the pre-filled side salad. I'm glad there's no German salad here. Crat salad, yellow salad and beans. Unfortunately, the leaves of lettuce consisted uniformly of cheap iceberg salad, yet the salad was fine. In the meantime, we'll look around at the place. Covered tables with orange tablecloths. Typical Greek sculptures, there are only the Hellas flags and a signed Piraeus Wimpel by Altmeister Rivaldo. The Yannis Platte (15,80) chose as the main course. I had the Thessaloniki plate (15,20 . A colleague chose the devil spear (12.80 extra sharp. His girlfriend preferred to order grilled turkey with Metaxasauce (11,60). All four dishes were tasty. At my and my girlfriend's plate, the pig steaks fell a bit, they were dry. The Rumpsteaks and on my plate the spear were very good. Also the Gyros. The Bernaise sauce has reminded of finished sauce, it always tastes the same, in general the meat pieces are a little too long on the grill. During the meal we were served 4 room-warm standard Ouzos. Then there was a wonderful chocolate yeast cake soaked in honey, which was very good. The restaurant has been represented in the Schlemmerblock for years, the drinks prices are cheap. Hefebier (King Ludwig 0.5 for 2.80 are suspected for Mannheim city prices record. Conclusion: We have paid with 2x slinger block per nose 12,50 (total of 50 euros, which is ok, one takes the kitchen performance, portion size and quality of food in relation.

As a professional long-term, we sometimes rely on offers or vouchers, but during yesterday's visit we already knew in advance that we did not have to deal with any great experiments, solid Greek home cooking: just... My girlfriend and I visit the restaurant city of Thessaloniki one or two times a year. The Thessaloniki is not a great Greek that can absorb it with the heavyweights e.g. Olympia in Landau or Acropolis in Worms. We know that classic Greek food is also a dessert on the house. Beforehand we chose the grilled Peperoni (5.50 , with roasted white bread. The Peperoni had a lot of grill marks and were beautifully dressed in garlic and vinegar. As an intermediate step we served the pre-filled side salad. I'm glad there's no German salad here. Crat salad, yellow salad and beans. Unfortunately, the leaves of lettuce consisted uniformly of cheap iceberg salad, yet the salad was fine. In the meantime, we'll look around at the place. Covered tables with orange tablecloths. Typical Greek sculptures, there are only the Hellas flags and a signed Piraeus Wimpel by Altmeister Rivaldo. The Yannis Platte (15,80) chose as the main course. I had the Thessaloniki plate (15,20 . A colleague chose the devil spear (12.80 extra sharp. His girlfriend preferred to order grilled turkey with Metaxasauce (11,60). All four dishes were tasty. At my and my girlfriend's plate, the pig steaks fell a bit, they were dry. The Rumpsteaks and on my plate the spear were very good. Also the Gyros. The Bernaise sauce has reminded of finished sauce, it always tastes the same, in general the meat pieces are a little too long on the grill. During the meal we were served 4 room-warm standard Ouzos. Then there was a wonderful chocolate yeast cake soaked in honey, which was very good. The restaurant has been represented in the Schlemmerblock for years, the drinks prices are cheap. Hefebier (King Ludwig 0.5 for 2.80 are suspected for Mannheim city prices record. Conclusion: We have paid with 2x slinger block per nose 12,50 (total of 50 euros, which is ok, one takes the kitchen performance, portion size and quality of food in relation.

As a professional long-term, we sometimes rely on offers or vouchers, but during yesterday's visit we already knew in advance that we did not have to deal with any great experiments, solid Greek home cooking: just... My girlfriend and I visit the restaurant city of Thessaloniki one or two times a year. The Thessaloniki is not a great Greek that can absorb it with the heavyweights e.g. Olympia in Landau or Acropolis in Worms. We know that classic Greek food is also a dessert on the house. Beforehand we chose the grilled Peperoni (5.50 , with roasted white bread. The Peperoni had a lot of grill marks and were beautifully dressed in garlic and vinegar. As an intermediate step we served the pre-filled side salad. I'm glad there's no German salad here. Crat salad, yellow salad and beans. Unfortunately, the leaves of lettuce consisted uniformly of cheap iceberg salad, yet the salad was fine. In the meantime, we'll look around at the place. Covered tables with orange tablecloths. Typical Greek sculptures, there are only the Hellas flags and a signed Piraeus Wimpel by Altmeister Rivaldo. The Yannis Platte (15,80) chose as the main course. I had the Thessaloniki plate (15,20 . A colleague chose the devil spear (12.80 extra sharp. His girlfriend preferred to order grilled turkey with Metaxasauce (11,60). All four dishes were tasty. At my and my girlfriend's plate, the pig steaks fell a bit, they were dry. The Rumpsteaks and on my plate the spear were very good. Also the Gyros. The Bernaise sauce has reminded of finished sauce, it always tastes the same, in general the meat pieces are a little too long on the grill. During the meal we were served 4 room-warm standard Ouzos. Then there was a wonderful chocolate yeast cake soaked in honey, which was very good. The restaurant has been represented in the Schlemmerblock for years, the drinks prices are cheap. Hefebier (King Ludwig 0.5 for 2.80 are suspected for Mannheim city prices record. Conclusion: We have paid with 2x slinger block per nose 12,50 (total of 50 euros, which is ok, one takes the kitchen performance, portion size and quality of food in relation.