Gasthaus Zentrale - Mannheim

Hello, I can't say anything about eating and drinking. Unfortunately, it was not possible to know about it. we've put five on a table that was obviously free. within 30 seconds we were hit by a dolch of the service very aggressive, why we simply sit on this table. it would not have had time to create the table(s) we have risen, the local sidedran has accepted the turnover of 85 euro and friendly. unfortunately there are no zero stars. first attempt, never again.

I was lately more often with my man on Friday after our completion in the city in the center and we were very satisfied with both the plentiful eating and the friendly service. it will happen again and again that we do well here, in the summer in the free, in the cooler season in the cozy interieur. elvira and dieter remp

We have been around 40 (this is not a typo! 40, always central. first it was for me as 14 years old in the connection with the dancing party on Sunday at lamade the meeting point. later as a young eldest with our baby and later jugend, and now we are no longer as often as we live a little outside, but again and again and again, and it is like my earlier redners, still as good as then. only that the toilets are now significantly better, and due to the absolute smoking in restaurants there is a better climate. pizze, salat and steaks all to replenish and plentiful. thanks for the fact that there is something constant! if we experience the next 40 years together? beautiful. apropos: does it actually exist as a senior plate? ig marion

Why have I been here for over 20 years? because it's still like before....no snippet...Day card dinner is top and varied in civil trips. jever von fass. operen z.T. for years there...easily nice and easy. remain true to you!

I've been visiting the central for over 20 years and now only come in summer when you can sit outside. lunch in ma has become quite expensive in many fashionable caffes and the central offers a reasonably good compromise between price and quality of eating at the opportunity to eat outdoors. eating makes a fresh impression and some of the things I found through trying taste really delicious. I do not expect gourmet levelau, but some people could eat a bit more finesse and a little less devastating. in total is cooked there as I get it home as well. if I look out with joy, I expect a lot more here, but also a few more. the service ranges from undercooled/desinteressed to extremely nice and friendly depending on the employee. I'm looking for my place. in some cases, the waiting times may be unusually long or eating for a table is served too far apart times. a polite critique of this. I'll give you a stupid word.