Lisa Tscherter's Kitchen - Mankato

The $75 t-bone was equal to a $20 Outback steak. I had to eat in tiny bits to get it down. I had already sent one steak back because it was over cooked and I was basically forced to eat the second steak because everyone in my party was close to finishing their meals. There’s a sign in the bathroom that they need cooks for $16 per hour…I suppose this says it all; not a place to gamble on a $75 steak.

Highly recommend the Salmon BLT sandwich! An excellent thick piece of fresh salmon, well seasoned but not overpowering, cooked just enough to be juicy and flaky. Also enjoyed the friendly attentive wait staff.

Had a couple of drinks and a sandwich. Drinks were good. Sandwich was not the quality, taste or presentation i would expect from a restaurant like this. Greasy, sloppy and little meat. And, you get charged for a little extra ketchup and mustard. $1.50 added to bill for these. Really? Charge for condiments? Ridiculous and tacky. Service was average at best. They weren't busy for a weekend night. Tried to get into 3 other restaurants first, but all booked. Nope. Not again.

Had a business dinner and was impressed with the level of service and the atmosphere of the restaurant. Food was what you'd expect from an establishment of this caliber. Cheese curds as an appetizer were very good and tasty. Had the Chicken Pot Pie and would recommend it. Everyone else's food was well liked.

Good service (Josh), the Sirloin was very good, but the green beans were raw. It was fully booked, lot of background noise