Opening hours
Çiçekliköy Kahvaltı Şehr-i Ayaz Restoran - Opening hours
Currently closed - Opens at 08:00
Sunday
08:00-02:00
Monday
08:00-02:00
Tuesday
08:00-02:00
Wednesday
08:00-02:00
Thursday
08:00-02:00
Friday
08:00-02:00
Saturday
08:00-02:00
Restaurants in Manisa open now
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Konak Tuerkiye (near Manisa), Alsancak Mah. 1469 Sok. No:69-71, Konak Türkiye, Turkey, Konak Tuerkiye
"The pad thai was damn good. would be ordered in a minute. service and people were excellent and very friendly. Don't try to play tavla here. they clos..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Izmir (near Manisa), Süvari Cd., Izmir, Turkey, 35040
"It was beautiful Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Izmir (near Manisa), Bostanlı Mh, Cemal Gürsel Cd. No:476 D:4A, Izmir, Turkey, 35590
"Vegan sandwiches are freshly made and there are vegan baked goods such as focaccia, mandelkuchen and homemade seeer bars. the sandwich I had was the b..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Izmir (near Manisa), Aksoy, Girne Blv No:36 D:6a, 35580 Karşıyaka/İzmir, Türkiye, Izmir, Turkey
"Excellent unique manti. Highly recommend."
4.5
Menu
4.5
Menu
City: Manisa, 75. Yıl, 5303. Sok. Kenan Evren Sanayi Sıtesi No:5, 45000 Yunusemre/Manisa, Turkey
"Very good real local traditional restaurant! Must try."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Izmir (near Manisa), Bahçelerarası, Mahallesi, Haydar Aliyev Blv. No:2/A, 35290 Balçova/İzmir, Turkey, Izmir
"Amazing, 270 degrees ocean and Izmir views, delicious , fresh food and lovely staff."
4.4
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Table booking
4.4
Menu
Table booking
City: Izmir (near Manisa), Gazi Osman Paşa, 5454. Sk. No: 23 D:2A, 35090 Bornova/İzmir, Turkey, Izmir
"Super tasty and good prices! Service is wonderful. Thank you"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Izmir (near Manisa), Kültür, 1390. Sk. No 5 D:B, 35220 Konak/İzmir, Turkey, Izmir
"Simply the best pizza you can ever taste in Izmir. They got 3 sizes and I recommend having the small ones and try different combinations. The cheese i..."