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What Divya likes about Coastasia:
We visited this place for an invite to try new additions on their menu. We were served a huge spread of items from starters to desserts in both veg and non veg. We loved almost all the dishes! They were unique and deliciously made. Our favourites in starters were Tandoori prawns, kumb nazakath and Al fahm. In main course we loved Chicken malabar roast and Dal Makhni. And for desserts, Shahi Tukda was undoubtedly the... View all feedback.

Chandrahas
04.01.2024 - 13:49
The
04.01.2024 - 13:49
Shroo
04.01.2024 - 13:49
Divya
04.01.2024 - 13:49
Amogh
04.01.2024 - 13:49

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