Menu - RACKS

Traditionally‐prepared bolognese sause on al dente spaghetti noodles sprinkled + parsley & Parmesan cheese

In‐house prepared creamy carbonara sauce tossed in al dente spaghetti noodles sprinkled + parsley & Parmesan

Good ole spaghetti + juicy shrimp & broccoli florets sauteed in a chili infused garlic olive oil mixture

Lightly sauteed garlic in olive oil + dried red chili flakes tossed in spaghetti & topped + Prosciutto slices

Mixed salad greens + fresh apples slices & sugar‐glazed pili nuts tossed in our house‐made sugty raspberry vinaigrette

Our classic Caesar salad topped + prosciutto slices

A triple portion of our classic Caesar salad topped + tender Cajun rubbed; blackened chicken strips

Delicious chicken wings coated in our spicy buffalo sauce. Served + celery & carrots sticks in ranch dressing

Awesome cream cheese on graham cracker crust topped + blueberry & raspberry preserves

Batter‐fried London style fish & chips. Served + fries

Thick & creamy New England‐style chowder + tender Manila clams & a hint of bacon

Good old; Southern‐style fried chicken; crisp; & juicy. Served + gravy; buttermilk biscuits & honey

Moist; light & flaky biscuits + just a touch of sweetness. Served + honney & butter

Carefully handcrafted in‐house Hungarian & Garlic & cheese sausages encased + mix of spices & grilled to perfection right from our kitchen

A velvety cream of mushroom soup + croutons on top

Hearty beef chunks & beans in a rich & spicy tomato broth topped + cheddar cheeese & onions on the side

Salmon steak rubbed + Racks secret Cajun rub. Served + salad & fries

The famous combination family platter. Half rack beef ribs; half rack classic park ribs; half smoked spring chicken; your choice of any 2 large side dishes; & 1 Coke Regular 1.5 liter. Good for 6