Reviews - Prisma
Reviews summary
Was EdibleLife at Prisma a mag?
Cute hidden cafe bar where locals frequent for their espresso fixes. I’ve walked pass this spot almost daily when on my market runs and didn’t try them out until the third week of my stay in this town. I’ve always noticed locals seated in their outside tables having conversations over coffee so it looked to be a nice neighborhood hangout. The baristas are friendly, but don’t speak too much English, but enough to be a... View all feedback.
Reviews from various users
Last update : 15.02.2026
I had breakfast here almost by chance. Friendly staff Good bathroom cleanliness I plan to return for lunch.
We stumbled into the Prisma bar by chance. It's become our favorite restaurant in Maniago: warm welcome, good homemade food, attentive staff, and good music. All at a reasonable price. Note that the terrace is sheltered from the elements. We'll be happy to return on our next trip.
A bit of a hidden gem, but worth a look. The menu isn't extensive, but the dishes are very good and plentiful. We ate the menu items on the poster, and I have to say it was worth it. It was our usual outing with biker friends, and we had a great lunch choice. Alessandro and Beba's friendliness and helpfulness made all the difference. We'll definitely be back, and I recommend trying it. PS... The music was fantastic!
Last update : 28.10.2023
Cute hidden cafe bar where locals frequent for their espresso fixes. I’ve walked pass this spot almost daily when on my market runs and didn’t try them out until the third week of my stay in this town. I’ve always noticed locals seated in their outside tables having conversations over coffee so it looked to be a nice neighborhood hangout. The baristas are friendly, but don’t speak too much English, but enough to be able to get your your coffee drinks. They give you a nice little shortbread butter cookie with your coffee, which is a nice touch. One wall advertised wines by the glass, between €3-€5 each. I wish I had the chance to go back for some wine, but maybe next time.