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Contribute Feedback What Gilda Ricci likes about La Bigolera:
definitely not an elegant place, but it is not fake. true is the welcome, delay cleaning, fast service and good quality dishes. competent kitchen, to be recommended. View all feedback.
Been a go to during covid restrictions and various decree lockdowns. Always such a pleasure, easy-to-use for takeaway and we can't wait until things open back up so we can actually get the chance to dine in. A great family owned and operated restaurant that is recommended and worth checking out!
First you go in and the people are incredibly friendly. There were 2 sisters who may have been twins that owned or ran the establishment. They took us to our tables always so happy to see us. Everyone loved their order and the kids loved the special treatment always received by the staff and other Italian customers. We were American military living there from 1997-2000. My favorite was the bruschetta and the vino scallopini el fungi, I believe it too be called. I ordered that dish from other italian restaurants and nothing compared. I hope they are still there and that the sisters are also still there as well. Primo Italiano, in food, culture and kindness.
This is one of my favorite restaurants for pasta dishes. The portions are American size so order accordingly. It is only open for lunch. Definitely worth checking out.
Historic place of maniago, staff prepared and very friendly. excellent cuisine
Family tractor eat gene at abundant prices very contained