Menu - Akatora

#20 - Sushi - Manhattan Beach, #30 - Asiatic - Manhattan Beach, Japanese
Dishes: 79
+13105463761

Menu

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The menu of Akatora from Manhattan Beach comprises about 225 different courses and drinks. On average you pay about $8.9 for a dish / drink.

Beer Sake Cabernet Sauvignon Entrées

Food Images

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Menu

  • Beer

    Asahi Draft
    Asahi Draft
    Koshihikari (Imported)
    Koshihikari (Imported)
    Kawaba (Imported)
    Kawaba (Imported)

  • Bubbles

    Gloria Ferrer Brut
    Gloria Ferrer Brut

  • Cabernet Sauvignon & Blends

    Chimney Rock
    Chimney Rock

  • Sake

    Kikusui
    Kikusui

    Junmai ginjo; 300ml.

    Tomoshichi Nigori (500Ml)
    Tomoshichi Nigori (500Ml)
    Goriki Muroka Nama
    Goriki Muroka Nama

  • Tasting #2

    Hakkaisan
    Hakkaisan

    Junmai ginjo; 300ml.

  • Sauvignon Blanc

    Nobilo
    Nobilo

  • Beverages‎ - Cold Sake

    Kubota Manju
    Kubota Manju

  • Pinot Noir

    Fog Dog
    Fog Dog
    Murphygoode
    Murphygoode

  • Cabernet Sauvignon

    Ox Canteen
    Ox Canteen
    Brandlin
    Brandlin
    Atlas Peak
    Atlas Peak

  • Chardonnay

    Free Stone
    Free Stone

  • Sushi & Sashimi Plates

    Sashimi Combo
    Sashimi Combo

    Chef's sashimi selection.

  • Junmai Daiginjo

    Shichida
    Shichida

    Junmai; 720ml.

  • Salads

    Seaweed Salad
    Seaweed Salad

    Mixed green salad & seaweed + sweet white vinegar dressing.

    House Salad
    House Salad

    Mixed greens + sesame soy dressing.

  • Sushi

    Sushi Combo
    Sushi Combo

    5 pieces of chef's sushi selection & a choice of california / spicy tuna roll.

  • Entrées

    Agedashi Tofu
    Agedashi Tofu

    Crispy fried tofu + dashi soy; bonito flake & ankake.

    Lobster Tempura
    Lobster Tempura

    Lobster tempura; shishito tempura & truffle daikon soy sauce.

    Spicy Tuna On Crispy Rice
    Spicy Tuna On Crispy Rice

    4 pieces of crispy rice topped + spicy tuna.

  • Burger

    Low Carb
    Low Carb

  • Japanese Specialties

    Teriyaki Chicken
    Teriyaki Chicken

    Grilled free range chicken + original teriyaki sauce served in hot toban‐yaki.

  • Seafood

    Octopus And Orzo
    Octopus And Orzo

    Thinly sliced + mixed citrus & yuzu chili pepper.

  • Sushi Bar Entrees

    Chirashi
    Chirashi

    Assortment of chef's sashimi selection on a bed of sushi rice.

  • Soup, Salad, And Chili

    Salmon Skin Salad
    Salmon Skin Salad

    Mixed green salad & salmon skin + ginger dressing.

  • Vegetarian Menu

    Sautéed Green Beans
    Sautéed Green Beans

    Green beans sauteed in garlic soy.

  • Appetizer

    Popcorn Shrimp
    Popcorn Shrimp

    Crispy canadian shrimp tempura + creamy spicy mayo.

  • Second Plate

    Miso Cod
    Miso Cod

  • Secondi

    Sautéed Salmon
    Sautéed Salmon

    Sauteed salmon + steamed vegetables & butter sauce.

  • Sake - Bottle

    Ken
    Ken

    Daiginjo; 720ml.

  • Hamburguesas

    Citra
    Citra

  • Rice Bowls

    Premium Chirashi
    Premium Chirashi

    Assortment of chef's premium sashimi selection on a bed of sushi rice.

  • Special Rolls

    Yellowtail Jalapeño
    Yellowtail Jalapeño

    Thinly sliced + serrano & onion vinaigrette topped + sliced japapenos.

  • Rolls

    Toro Scallion
    Toro Scallion

  • Starters

    Caramelized Cauliflower
    Caramelized Cauliflower

    Toasted pine nuts; chili flakes & yuzu kosho.

  • Frizzanti Bollicine

    Mumm Cordon Rouge
    Mumm Cordon Rouge

  • Whiskey Flights

    Highland
    Highland

  • California - Sonoma

    Rodney Strong
    Rodney Strong

  • Small Plates | Seafood

    Lobster Dynamite
    Lobster Dynamite

  • Junmai

    Suijin
    Suijin

    Junmai; 300ml.

  • Sake

    Shochikubai
    Shochikubai

    Served hot‐small/large.

  • Signature Dishes

    Baked Crab Hand Roll
    Baked Crab Hand Roll

  • Nigiri Sushi

    Hirame (Halibut)
    Hirame (Halibut)
    Maguro (Big Eye Tuna)
    Maguro (Big Eye Tuna)

  • Fragrant Type

    Dassai
    Dassai

  • Meats

    Sauteed Filet Mignon
    Sauteed Filet Mignon

  • Appetizers

    Sukiyaki Beef Bowl
    Sukiyaki Beef Bowl

  • Nobu Cold Dishes

    New Style Salmon
    New Style Salmon

  • Izakaya

    Shishito Garlic Pepper
    Shishito Garlic Pepper
    Nasu Miso (Eggplant)
    Nasu Miso (Eggplant)
    Udon Or Soba (Cold/Hot)
    Udon Or Soba (Cold/Hot)

  • Colli Orientali Del Friuli Doc

    Livio Felluga
    Livio Felluga

  • Sashimi & Nigiri Sushi

    Aji (Spanish Mackerel)
    Aji (Spanish Mackerel)

  • Today's Sushi A La Carte

    Tai (Snapper)
    Tai (Snapper)

  • Entrees & Combinations

    Premium Sashimi Combo
    Premium Sashimi Combo

  • Ginjo

    Mizubasho
    Mizubasho

  • Carpaccio Specials

    Tuna Wasabi Crispy Spinach
    Tuna Wasabi Crispy Spinach

  • Vegetables

    Assortment Of Seasonal Vegetables
    Assortment Of Seasonal Vegetables

  • Sashimi Dinner

    Assortment Of Sashimi
    Assortment Of Sashimi

  • Plus One Of The Following Items

    Grilled Salmon (Teriyaki Or Sea Salt)
    Grilled Salmon (Teriyaki Or Sea Salt)

  • Specialty Rolls

    Akatora
    Akatora
    Popcorn Shrimp/Spicy Tuna
    Popcorn Shrimp/Spicy Tuna

  • Shochu Glass/Bottle

    Kiccho Hozon (Potato)
    Kiccho Hozon (Potato)
    Ryukyu Ohcho (Awamori)
    Ryukyu Ohcho (Awamori)

  • This restaurant offers dishes containing these ingredients

    Red Snapper
    Red Snapper

    Thinly sliced + crispy leek & chili paste.

    Edamame
    Edamame

    Boiled green bean + splash of sea salt.

    Halibut
    Halibut

    Thinly sliced + yes pepper & pink pepper corn.

    Brussel Sprouts
    Brussel Sprouts

    Quick sauteed + akatora original chili oil.

  • Nigiri – Sashimi

    Unagi (Freshwater Eel)
    Unagi (Freshwater Eel)

  • Nigiri

    Shiro Maguro (Albacore)
    Shiro Maguro (Albacore)
    Toro (Tuna Belly)
    Toro (Tuna Belly)

  • Sushi / Sashimi

    Kanpachi (Amberjack)
    Kanpachi (Amberjack)

  • Nigiri(2Pcs) / Sashimi (6Pcs)

    Kani (Snow Crab)
    Kani (Snow Crab)

  • Main

    Premium Sushi Combo
    Premium Sushi Combo

Feedback

wbartell-store21
Ethan
17.09.2023
★ ★ ★ ★ ★

This is one of the best sushi places I've ever experienced. I've been to Japan four times, but this place truly stands out. I can't wait to return the next time I'm in LA. The chef offered excellent recommendations, had a professional demeanor, and the sake was fantastic. I enjoyed it so much that I ordered the chef's custom menu twice. Everything was perfect!

arthur-armstrong
Arthur
17.09.2023
★ ★ ★ ★ ★

Superb service. Fresh and innovative sushi. Delicious sides of caramelized cauliflower and a mushroom dish I didn't catch the name. The spicy miso slightly missed the mark for me but that's what you get when you explore. Certainly not a knock. Highly recommended restaurant. Cozy place.

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