Reviews
What Rosaria Picciolo doesn't like about Il Maestrale Siponto:
Too expensive for the quality of the food. Both the appetizer and the first courses have high prices compared to their quality. The overcooked and salty pasta, the 25 euros for the starter, the mistral too poor for the price paid, do not give me the opportunity to give a positive opinion Service: Dine in Meal type: Lunch View all feedback. What Donatella Petilli likes about Il Maestrale Siponto:
Excellent place, good guys, especially Antonio Fiorile who served us, we felt at home, the price was very fair, the food was excellent, the owner was very kind and above all the hygiene was top notch, I recommend it and I will certainly return Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Reviews from various websites
Classic restaurant by the sea almost entirely based on fish I wasn't personally thrilled but the view of the sea makes it all worth it Service: Dine in Food: 3...
read moreToo expensive for the quality of the food. Both the appetizer and the first courses have high prices compared to their quality. The overcooked and salty pasta,...
read moreExcellent place, good guys, especially Antonio Fiorile who served us, we felt at home, the price was very fair, the food was excellent, the owner was very kind...
read moreEverything excellent Food: 4 Service: 4 Atmosphere: 4
I had dinner on Valentine's Day with my family, 3-course cooked seafood starter, two extraordinary first courses, two fabulous pizzas and a mixed fried fish. In...
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